Savory Slow Cooker Cabbage Rolls
Tender cabbage leaves filled with a flavorful ground pork and rice mixture, slow-cooked to perfection in a crockpot. A hearty and satisfying meal.
Equipment Needed
- 6-quart slow cooker
Ingredients
- 2.00 poundsSour Cabbage Leaves(Rinse thoroughly and remove any tough outer leaves.)
- 1.00 poundsGround Pork(Use lean ground pork for a healthier option.)
- 0.50 cupsLong Grain Rice(Rinse before cooking.)
- 1.00 mediumOnion(Finely chopped.)
- 0.25 cupsFresh Dill(Chopped.)
- 0.10 cupsFresh Parsley(Chopped.)
- 1.00 teaspoonSalt(Adjust to taste.)
- 1.00 teaspoonBlack Pepper(Adjust to taste.)
- 4.00 cupsTomato Juice(Use low-sodium variety.)
Instructions
Rinse cabbage leaves and remove tough outer leaves.
Estimated time: 5 minutes
Cook rice according to package directions.
Estimated time: 15 minutes
In a bowl, combine ground pork, cooked rice, chopped onion, dill, parsley, salt, and pepper.
Estimated time: 10 minutes
Fill each cabbage leaf with the meat mixture and roll tightly.
Estimated time: 15 minutes
Layer cabbage rolls in a 6-quart slow cooker.
Estimated time: 5 minutes
Pour tomato juice over the cabbage rolls.
Estimated time: 5 minutes
Cover and cook on low for 8 hours or high for 4 hours.
Estimated time: 780 minutes
Serve hot with mashed potatoes or rice.
Estimated time: 5 minutes
Garnish with fresh herbs if desired.
Estimated time: 2 minutes
Enjoy!
Estimated time: 1 minutes