Savory Sausage & Herb Stuffed Delights

Savory Sausage & Herb Stuffed Delights

120 mins
medium
10 servings

A comforting and flavorful stuffing recipe, perfect for any holiday gathering or special occasion. This recipe elevates classic stuffing with a touch of gourmet flair.

Comfort FoodSausageStuffingThanksgiving

Equipment Needed

  • 9x13 inch baking dish
  • Large mixing bowl
  • Large Skillet

Ingredients

  • 8.00 cupsStore-bought stuffing cubes (unseasoned)(Use your favorite brand.)
  • 0.50 cupUnsalted butter(For richness and flavor.)
  • 1.50 cupsYellow onion(Diced.)
  • 1.00 cupCelery(Diced.)
  • 4.00 clovesGarlic cloves(Finely chopped.)
  • 1.00 poundItalian sausage (sweet)(Remove casings for a vegetarian option.)
  • 2.75 cupsLow-sodium chicken broth(For moisture.)
  • 1.00 largeEgg(Beaten.)
  • 1.00 tablespoonFresh rosemary(Chopped.)
  • 1.00 tablespoonFresh sage(Chopped.)
  • 0.25 cupFresh parsley(Chopped.)
  • 0.50 teaspoonSalt(To taste.)
  • 0.50 teaspoonBlack pepper(Freshly ground.)

Instructions

1

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Estimated time: 5 minutes

2

Combine stuffing cubes in a large bowl.

Estimated time: 2 minutes

3

Melt butter in a large skillet. Sauté onions and celery until softened (approx. 8 minutes). Add garlic and cook for 2 minutes more.

Estimated time: 10 minutes

4

Add sautéed vegetables to the stuffing bowl.

Estimated time: 2 minutes

5

Cook sausage in the same skillet until browned (8-10 minutes), breaking it up. Add sausage and its rendered fat to the stuffing.

Estimated time: 10 minutes

6

Incorporate chicken broth, egg, herbs, salt, and pepper into the stuffing mixture until well combined.

Estimated time: 5 minutes

7

Transfer stuffing to the prepared baking dish.

Estimated time: 3 minutes

8

Bake for 65-75 minutes, uncovered, until golden brown and crisp.

Estimated time: 70 minutes

9

Let cool slightly before serving.

Estimated time: 5 minutes

10

Serve hot with your favorite sides.

Estimated time: 2 minutes