Savory Ricotta Pesto Rolls

Savory Ricotta Pesto Rolls

60 mins
easy
6 servings

Delicious and easy-to-make savory ricotta pesto rolls. Perfect for appetizers or a light meal.

AppetizerItalian

Equipment Needed

  • Baking sheet
  • Mixing Bowl
  • Parchment paper
  • Rolling Pin

Ingredients

  • 250.00 gFresh Ricotta Cheese(Use high-quality ricotta for best flavor.)
  • 120.00 mlSunflower Oil(For a healthier option, use olive oil.)
  • 100.00 mlMilk(Whole milk adds richness.)
  • 400.00 gAll-Purpose Flour(Use bread flour for a chewier texture.)
  • 15.00 gInstant Yeast(Ensure the yeast is fresh.)
  • 100.00 gCream Cheese(Use a mild cream cheese.)
  • 100.00 gPesto Sauce(Drain excess oil from pesto.)
  • 1.00 pinchSalt(Use sea salt for a subtle flavor.)

Instructions

1

Combine ricotta, oil, milk, yeast, and salt in a bowl. Mix well with a fork until smooth.

Estimated time: 5 minutes

2

Gradually add flour, mixing with a fork until a slightly firm dough forms.

Estimated time: 10 minutes

3

Turn the dough out onto a floured surface and knead until smooth and elastic. Use your palms to avoid sticking.

Estimated time: 10 minutes

4

Divide the dough in half. On a floured surface, roll each half into a rectangle about 0.5 cm thick.

Estimated time: 10 minutes

5

Spread cream cheese and pesto evenly over the dough. Drain excess oil from pesto.

Estimated time: 5 minutes

6

Roll the dough into a log, starting from a long side. Repeat with the other half.

Estimated time: 5 minutes

7

Slice the logs into 2 cm thick rolls. Place on a baking sheet lined with parchment paper.

Estimated time: 5 minutes

8

Bake in a preheated 180°C (350°F) static oven for 30-35 minutes, or 170°C (340°F) in a fan oven for the same time.

Estimated time: 35 minutes

9

Let cool slightly before serving. Enjoy as an appetizer or part of a buffet.

Estimated time: 5 minutes

10

Serve warm or at room temperature.

Estimated time: 2 minutes