Savory Purple Cabbage Erbazzone with Feta
A delightful twist on a classic Italian dish. This erbazzone features tender purple cabbage, creamy feta, and a flaky, homemade dough. Perfect for a special occasion or a weeknight meal.
Equipment Needed
- Baking sheet
- Mixing Bowls
- Rolling Pin
- Skillet
Ingredients
- 200.00 gAll-Purpose Flour(Use high-quality flour for best results.)
- 100.00 gCold Butter(Cut into small pieces.)
- 2.00 tbspOlive Oil(Extra virgin olive oil recommended.)
- 100.00 mlWater(Warm water.)
- 1.00 tspSalt(Kosher salt preferred.)
- 400.00 gPurple Cabbage(Finely sliced.)
- 120.00 gFeta Cheese(Crumbled.)
- 1.00 cloveGarlic(Minced.)
- 50.00 mlWhite Wine(Dry white wine.)
- 1.00 tspPaprika(Sweet paprika for color.)
- 1.00 tbspPoppy Seeds(For garnish.)
Instructions
Combine flour and salt in a large bowl. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Estimated time: 5 minutes
Gradually add warm water, mixing until a smooth dough forms. Knead gently for 2-3 minutes.
Estimated time: 5 minutes
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Estimated time: 30 minutes
Thinly slice the purple cabbage.
Estimated time: 10 minutes
Heat olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant.
Estimated time: 5 minutes
Add sliced cabbage, salt, pepper, and white wine. Cover and cook until cabbage is tender and liquid has reduced.
Estimated time: 20 minutes
Let the cabbage cool completely.
Estimated time: 10 minutes
In a bowl, combine the cooled cabbage with crumbled feta and paprika.
Estimated time: 5 minutes
On a lightly floured surface, roll out the dough into thin sheets.
Estimated time: 10 minutes
Line a greased 9x13 inch baking dish with one sheet of dough, overlapping the edges. Spread the cabbage mixture evenly over the dough.
Estimated time: 10 minutes
Cover with the remaining dough sheet, sealing the edges. Crimp the edges and poke holes with a fork.
Estimated time: 10 minutes
Brush the top with melted butter and sprinkle with poppy seeds. Bake at 375°F (190°C) for 25-30 minutes, or until golden brown.
Estimated time: 25 minutes