
Savory Pork Tenderloin with Mushroom and Bacon
A delicious and easy recipe for pork tenderloin with sauteed mushrooms and crispy bacon. Perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Large Skillet
- Meat Thermometer
Ingredients
- 600.00 gPork Tenderloin(Boneless, skinless)
- 100.00 gBacon(Thick cut)
- 400.00 gCremini Mushrooms(Sliced)
- 2.00 mediumOnion(Diced)
- 4.00 clovesGarlic(Minced)
- 2.00 tbspOlive Oil(Extra virgin)
- 1.00 tspSalt(Kosher)
- 1.00 tspBlack Pepper(Freshly ground)
- 100.00 mlDry White Wine(Optional)
Instructions
Pat the pork tenderloin dry with paper towels and season generously with salt and pepper.
Estimated time: 2 minutes
Heat olive oil in a large skillet over medium-high heat.
Estimated time: 1 minutes
Add the bacon to the skillet and cook until crispy, remove bacon and set aside.
Estimated time: 5 minutes
Add the pork tenderloin to the skillet and sear on all sides until golden brown.
Estimated time: 5 minutes
Add the sliced mushrooms and onions to the skillet and cook until softened.
Estimated time: 5 minutes
Add minced garlic and cook for 1 minute more.
Estimated time: 1 minutes
Pour in the white wine (if using) and bring to a simmer.
Estimated time: 2 minutes
Reduce heat to low, cover, and cook for 20-25 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).
Estimated time: 20 minutes
Return the crispy bacon to the skillet.
Estimated time: 1 minutes
Serve the pork tenderloin with roasted vegetables or mashed potatoes.
Estimated time: 2 minutes