Savory Pork Tenderloin with Mushroom and Bacon

Savory Pork Tenderloin with Mushroom and Bacon

45 mins
medium
4 servings

A delicious and easy recipe for pork tenderloin with sauteed mushrooms and crispy bacon. Perfect for a weeknight dinner or a special occasion.

DinnerEasyPork

Equipment Needed

  • Large Skillet
  • Meat Thermometer

Ingredients

  • 600.00 gPork Tenderloin(Boneless, skinless)
  • 100.00 gBacon(Thick cut)
  • 400.00 gCremini Mushrooms(Sliced)
  • 2.00 mediumOnion(Diced)
  • 4.00 clovesGarlic(Minced)
  • 2.00 tbspOlive Oil(Extra virgin)
  • 1.00 tspSalt(Kosher)
  • 1.00 tspBlack Pepper(Freshly ground)
  • 100.00 mlDry White Wine(Optional)

Instructions

1

Pat the pork tenderloin dry with paper towels and season generously with salt and pepper.

Estimated time: 2 minutes

2

Heat olive oil in a large skillet over medium-high heat.

Estimated time: 1 minutes

3

Add the bacon to the skillet and cook until crispy, remove bacon and set aside.

Estimated time: 5 minutes

4

Add the pork tenderloin to the skillet and sear on all sides until golden brown.

Estimated time: 5 minutes

5

Add the sliced mushrooms and onions to the skillet and cook until softened.

Estimated time: 5 minutes

6

Add minced garlic and cook for 1 minute more.

Estimated time: 1 minutes

7

Pour in the white wine (if using) and bring to a simmer.

Estimated time: 2 minutes

8

Reduce heat to low, cover, and cook for 20-25 minutes, or until the pork is cooked through and the internal temperature reaches 145°F (63°C).

Estimated time: 20 minutes

9

Return the crispy bacon to the skillet.

Estimated time: 1 minutes

10

Serve the pork tenderloin with roasted vegetables or mashed potatoes.

Estimated time: 2 minutes