Savory Orecchiette with Italian Sausage & Broccoli

Savory Orecchiette with Italian Sausage & Broccoli

25 mins
easy
4 servings

A delicious and satisfying pasta dish featuring tender orecchiette pasta, flavorful Italian sausage, and vibrant broccoli florets. This recipe is quick, easy, and perfect for a weeknight meal.

EasyItalianPasta

Equipment Needed

  • Colander
  • Large Pot
  • Large Skillet

Ingredients

  • 1.00 poundBroccoli florets(Cut into bite-sized pieces)
  • 8.00 ounceOrecchiette pasta
  • 1.00 poundItalian sausage (sweet or spicy)(Remove casings)
  • 2.00 tablespoonButter
  • 3.00 clovesGarlic(Minced)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack pepper(To taste)
  • 0.25 teaspoonRed pepper flakes(Optional, for heat)
  • 1.00 cupParmesan cheese(Freshly grated)
  • 1.00 tablespoonOlive oil(Extra virgin)

Instructions

1

Bring a large pot of salted water to a boil. Add broccoli and cook for 5 minutes.

Estimated time: 5 minutes

2

Add pasta to the boiling water and cook until al dente, about 8-10 minutes.

Estimated time: 8 minutes

3

Reserve about 1/2 cup of pasta water before draining.

Estimated time: 1 minutes

4

In a large skillet, melt butter over medium heat. Add sausage and cook, breaking it up, until browned (about 5-7 minutes).

Estimated time: 7 minutes

5

Add minced garlic and cook for 30 seconds until fragrant.

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6

Add cooked broccoli to the skillet.

Estimated time: 1 minutes

7

Season with salt, pepper, and red pepper flakes (if using).

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8

Stir in the drained pasta and reserved pasta water.

Estimated time: 1 minutes

9

Toss everything together until heated through.

Estimated time: 2 minutes

10

Garnish with freshly grated Parmesan cheese and a drizzle of olive oil. Serve immediately.

Estimated time: 1 minutes