Savory Mushroom & Fontina Flatbreads with Crispy Sage

Savory Mushroom & Fontina Flatbreads with Crispy Sage

30 mins
easy
12 servings

Crispy, cheesy flatbreads topped with sautéed mushrooms, melted fontina, and fragrant crispy sage. An easy weeknight dinner or party appetizer.

AppetizerEasyVegetarian

Equipment Needed

  • Baking sheet
  • Rolling Pin
  • Skillet

Ingredients

  • 2.00 PacksSweet Party Potato Rolls(Use high-quality rolls for best results.)
  • 3.00 TablespoonsOlive Oil(Extra virgin olive oil recommended.)
  • 1.00 CloveGarlic(Minced finely.)
  • 0.25 LargeRed Onion(Thinly sliced.)
  • 8.00 OuncesCremini Mushrooms(Sliced.)
  • 6.00 OuncesFontina Cheese(Shredded.)
  • Salt & Pepper(To taste.)
  • 10.00 Fresh Sage Leaves(Freshly picked for best flavor.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Combine 1 tbsp olive oil and minced garlic in a small bowl; set aside.

Estimated time: 2 minutes

3

Heat 1 tbsp olive oil in a medium skillet over medium-high heat. Add onions and mushrooms; sauté 3-5 minutes.

Estimated time: 5 minutes

4

Unroll potato rolls and flatten slightly with a rolling pin. Transfer to a large baking sheet.

Estimated time: 3 minutes

5

Brush rolls with garlic olive oil mixture. Top with cheese, mushrooms, and onions. Season with salt and pepper.

Estimated time: 3 minutes

6

Bake for 12-15 minutes, or until cheese is melted and bubbly.

Estimated time: 12 minutes

7

Heat remaining olive oil in a small skillet. Fry sage leaves in batches for 5-7 seconds until crispy.

Estimated time: 5 minutes

8

Arrange crispy sage leaves on top of the flatbreads.

Estimated time: 1 minutes

9

Cut into slices and serve warm.

Estimated time: 2 minutes

10

Serve with a side salad for a complete meal.

Estimated time: 1 minutes