Savory Miso-Glazed Carrots with Scallion Gremolata

Savory Miso-Glazed Carrots with Scallion Gremolata

30 mins
easy
4 servings

A vibrant and flavorful side dish featuring tender carrots glazed in a rich miso sauce, topped with a fresh scallion gremolata. Perfect for any occasion.

CarrotEasyMisoSide Dish

Equipment Needed

  • Cutting board
  • Knife
  • Medium Saucepan

Ingredients

  • 3.00 lbsSmall Carrots(Peeled, halved lengthwise, cut into 2-inch pieces.)
  • 1.00 bunchScallions(Finely chopped)
  • 2.00 clovesGarlic(Finely minced)
  • 1.00 cupMaple Syrup(Pure maple syrup for sweetness)
  • 1.50 sticksUnsalted Butter(For richness)
  • 0.50 cupWhite Miso Paste(Adds umami flavor)
  • 0.25 cupSoy Sauce(Low sodium for better control)
  • 1.33 cupRice Vinegar(Adds acidity)
  • 2.00 cupsWater(For the glaze)
  • 1.00 lemonLemon Zest(For brightness)
  • 1.00 tablespoonSesame Seeds(Toasted for extra flavor)
  • 0.25 teaspoonSalt(Kosher salt)

Instructions

1

Combine chopped scallions, garlic, lemon zest, sesame seeds, rice vinegar, and salt in a small bowl. Set aside.

Estimated time: 5 minutes

2

In a medium saucepan, whisk together maple syrup, butter, miso, soy sauce, remaining rice vinegar, and water until smooth.

Estimated time: 5 minutes

3

Bring the mixture to a boil over medium-high heat, then reduce heat to medium.

Estimated time: 2 minutes

4

Add the prepped carrots and stir gently. Cover and simmer for 10 minutes.

Estimated time: 10 minutes

5

Uncover and increase heat to high. Stir frequently until the carrots are tender and the glaze has thickened, about 10-15 minutes.

Estimated time: 10 minutes

6

Stir in lemon juice.

Estimated time: 1 minutes

7

Transfer the carrots to a serving platter.

Estimated time: 2 minutes

8

Spoon the glaze over the carrots.

Estimated time: 2 minutes

9

Garnish with the scallion gremolata and serve immediately.

Estimated time: 2 minutes

10

For reheating, add a splash of water to the glaze to thin it slightly.

Estimated time: 1 minutes