
Savory Lutfisk with Aromatic Herb Butter
A delicious and flavorful recipe for Lutfisk, a traditional Swedish dish, paired with a zesty herb butter. This recipe is perfect for a special occasion or a weeknight meal.
Equipment Needed
- Large Skillet
- Pot
Ingredients
- 1.00 kgLutfisk (Marinated Fish)(MSC certified, ensure proper marinating instructions are followed)
- 140.00 gBacon(Crispy bacon adds a savory element)
- 1.00 Red Onion(Finely chopped)
- 75.00 gButter(Use high-quality butter for best flavor)
- 1.00 tbspGround Black Pepper(Freshly ground for best flavor)
- 1.00 tspHoney(Adds sweetness and depth)
- 2.00 tbspFresh Chives(Finely chopped)
- 2.00 tspSalt(To taste)
- 1.00 kgPotatoes(Russet potatoes recommended)
- 300.00 gCarrots(Chopped into bite-sized pieces)
Instructions
Prepare the lutfisk according to package directions.
Estimated time: 15 minutes
Cook the bacon until crispy in a dry pan.
Estimated time: 10 minutes
Sauté the chopped onion in butter until softened.
Estimated time: 5 minutes
Stir in pepper, honey, and chives; cook until fragrant.
Estimated time: 5 minutes
Season with salt and let the butter simmer slightly.
Estimated time: 5 minutes
Boil potatoes until tender.
Estimated time: 15 minutes
Steam or boil carrots until slightly tender.
Estimated time: 10 minutes
Mash the potatoes coarsely.
Estimated time: 5 minutes
Serve the lutfisk with the herb butter and mashed potatoes.
Estimated time: 5 minutes
Garnish with extra chives, if desired.
Estimated time: 2 minutes