Savory Lutfisk with Aromatic Herb Butter

Savory Lutfisk with Aromatic Herb Butter

60 mins
medium
4 servings

A delicious and flavorful recipe for Lutfisk, a traditional Swedish dish, paired with a zesty herb butter. This recipe is perfect for a special occasion or a weeknight meal.

FishSwedishWinter

Equipment Needed

  • Large Skillet
  • Pot

Ingredients

  • 1.00 kgLutfisk (Marinated Fish)(MSC certified, ensure proper marinating instructions are followed)
  • 140.00 gBacon(Crispy bacon adds a savory element)
  • 1.00 Red Onion(Finely chopped)
  • 75.00 gButter(Use high-quality butter for best flavor)
  • 1.00 tbspGround Black Pepper(Freshly ground for best flavor)
  • 1.00 tspHoney(Adds sweetness and depth)
  • 2.00 tbspFresh Chives(Finely chopped)
  • 2.00 tspSalt(To taste)
  • 1.00 kgPotatoes(Russet potatoes recommended)
  • 300.00 gCarrots(Chopped into bite-sized pieces)

Instructions

1

Prepare the lutfisk according to package directions.

Estimated time: 15 minutes

2

Cook the bacon until crispy in a dry pan.

Estimated time: 10 minutes

3

Sauté the chopped onion in butter until softened.

Estimated time: 5 minutes

4

Stir in pepper, honey, and chives; cook until fragrant.

Estimated time: 5 minutes

5

Season with salt and let the butter simmer slightly.

Estimated time: 5 minutes

6

Boil potatoes until tender.

Estimated time: 15 minutes

7

Steam or boil carrots until slightly tender.

Estimated time: 10 minutes

8

Mash the potatoes coarsely.

Estimated time: 5 minutes

9

Serve the lutfisk with the herb butter and mashed potatoes.

Estimated time: 5 minutes

10

Garnish with extra chives, if desired.

Estimated time: 2 minutes