Savory Lamb Flatbreads with Zesty Slaw

Savory Lamb Flatbreads with Zesty Slaw

45 mins
medium
4 servings

A flavorful and satisfying meal featuring tender lamb mince wrapped in warm flatbreads, topped with a vibrant pickled slaw and zesty zhoug. Perfect for a weeknight dinner or a special occasion.

FlatbreadLambSlawZhoug

Equipment Needed

  • Grater
  • Large bowl
  • Mandoline or sharp knife
  • Mini blender
  • Pan

Ingredients

  • 400.00 gLamb Mince(Ground lamb, lean and flavorful)
  • 0.50 headRed Cabbage(Shredded for slaw)
  • 1.00 Red Onion(Thinly sliced)
  • 6.00 Pickled Green Chillies(Thinly sliced, with 4 tbsp of their liquid)
  • 1.00 handfulFlat-Leaf Parsley(Freshly chopped)
  • 100.00 mlExtra Virgin Olive Oil(For cooking and dressing)
  • 1.00 cloveGarlic(Minced)
  • 1.00 Tomato(Grated)
  • 1.00 Onion(Grated)
  • 0.50 tspGround Cinnamon(For flavor)
  • 0.50 tspGround Cumin(For flavor)
  • 0.50 tspGround Coriander(For flavor)
  • 4.00 Flatbreads(Gluten-free option available)
  • 1.00 Egg White(For binding)
  • 1.00 handfulCoriander(Freshly chopped)
  • 1.00 handfulParsley(Freshly chopped)
  • 4.00 Pickled Chillies(Stems removed)

Instructions

1

Prepare the slaw: Shred the red cabbage and red onion. Combine with sliced pickled green chillies, parsley, olive oil, salt, and pepper.

Estimated time: 5 minutes

2

Make the zhoug: Blend coriander, parsley, pickled chillies, garlic, cumin, olive oil, salt, and pepper until smooth.

Estimated time: 5 minutes

3

Prepare the lamb mixture: Combine lamb mince, grated garlic, tomato, onion, cinnamon, cumin, coriander, salt, and pepper. Mix well, adding egg white for binding.

Estimated time: 5 minutes

4

Spread the lamb mixture evenly over the flatbreads, sprinkle with black pepper and cumin.

Estimated time: 3 minutes

5

Heat a pan over medium heat. Cook flatbreads, meat-side down, until browned and crisp.

Estimated time: 8 minutes

6

Place the cooked flatbreads on a plate.

Estimated time: 2 minutes

7

Top with the slaw and drizzle with zhoug.

Estimated time: 3 minutes

8

Garnish with extra coriander, salt, and a drizzle of olive oil.

Estimated time: 2 minutes

9

Roll up the flatbreads and serve immediately.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes