
Savory Italian Sausage Pasta
A quick and delicious Italian sausage pasta dish, perfect for a weeknight meal. This recipe combines savory Italian sausage with vibrant vegetables and a creamy tomato sauce.
Equipment Needed
- Colander
- Large Skillet
Ingredients
- 300.00 gPenne Pasta(Use your favorite pasta shape.)
- 300.00 gItalian Sausage(Salsiccia is recommended.)
- 1.00 Red Bell Pepper(Sliced.)
- 1.00 Red Onion(Diced.)
- 2.00 tbspOlive Oil(For cooking.)
- 400.00 mlTomato Cream Sauce(Pre-made or homemade.)
- 1.00 bunchFresh Basil(Chopped for garnish.)
Instructions
Cook pasta according to package directions.
Estimated time: 10 minutes
Slice sausage into bite-sized pieces.
Estimated time: 2 minutes
Dice the red onion and slice the red bell pepper.
Estimated time: 3 minutes
Heat olive oil in a large skillet over medium heat. Add sausage and cook until browned.
Estimated time: 5 minutes
Add onion and bell pepper to the skillet and cook until softened.
Estimated time: 4 minutes
Pour in the tomato cream sauce and bring to a simmer.
Estimated time: 3 minutes
Add cooked pasta to the skillet and toss to coat.
Estimated time: 2 minutes
Gently stir in the chopped fresh basil.
Estimated time: 1 minutes
Serve immediately and enjoy!
Estimated time: 1 minutes
Serve hot with a side salad.
Estimated time: 1 minutes