Savory French Toast Fiesta

Savory French Toast Fiesta

60 mins
medium
12 servings

A delicious and savory twist on classic French toast, perfect for brunch or a special occasion. This recipe combines crispy bacon bread with a creamy egg custard and a touch of Grand Marnier for an unforgettable flavor experience.

BrunchFrench ToastSavory

Equipment Needed

  • 9x5 inch loaf pan
  • Large bowl
  • Large Non-Stick Skillet
  • Whisk
  • Wire rack

Ingredients

  • 3.00 cupsAll-Purpose Flour(sifted)
  • 2.00 tablespoonsGranulated Sugar
  • 1.00 tablespoonBaking Powder
  • 0.50 teaspoonSalt
  • 0.50 poundCooked Bacon(crispy, chopped (reserve some for topping))
  • 2.50 cupsShredded Cheese(Monterey Jack or any kind)
  • 12.00 ouncesBeer(any type)
  • 2.00 tablespoonsButter(melted)
  • 2.00 largeEggs
  • 0.25 cupHeavy Cream(or milk)
  • 1.00 tablespoonGrand Marnier(optional)
  • 2.00 tablespoonsHot Honey(for topping)

Instructions

1

Preheat oven to 350°F (175°C).

Estimated time: 5 minutes

2

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Estimated time: 2 minutes

3

Add chopped bacon and cheese to the dry ingredients; mix well.

Estimated time: 3 minutes

4

Pour in the beer and stir until just combined.

Estimated time: 2 minutes

5

Grease a 9x5 inch loaf pan with butter.

Estimated time: 1 minutes

6

Pour the batter into the prepared pan and smooth the top.

Estimated time: 2 minutes

7

Brush the top with melted butter.

Estimated time: 1 minutes

8

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 55 minutes

9

Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 10 minutes

10

Whisk eggs, cream, and Grand Marnier (if using) in a bowl.

Estimated time: 2 minutes

11

Slice the cooled bread into thick slices.

Estimated time: 3 minutes

12

Dip each slice into the egg mixture for a couple of minutes.

Estimated time: 2 minutes

13

Heat butter in a large non-stick skillet over medium heat.

Estimated time: 2 minutes

14

Carefully place the soaked bread slices in the hot skillet.

Estimated time: 2 minutes

15

Cook until golden brown on both sides, about 2-3 minutes per side.

Estimated time: 4 minutes

16

Serve immediately, topped with extra butter, reserved bacon, and a drizzle of hot honey.

Estimated time: 2 minutes