Savory Feta-Brined Roast Chicken with Herb Sauce

Savory Feta-Brined Roast Chicken with Herb Sauce

900 mins
medium
4 servings

Experience the irresistible flavor of a perfectly roasted chicken, brined in tangy feta and herbs. This recipe delivers succulent, crispy skin and tender meat, enhanced by a vibrant herb sauce. A delightful dish for any occasion.

ChickenMediterraneanRoast

Equipment Needed

  • 9x13 inch Glass Baking Dish
  • Blender/Food Processor
  • Cheesecloth
  • Instant-read Thermometer
  • Large Baking Sheet
  • Large Skillet
  • Oven

Ingredients

  • 1.00 pieceWhole Chicken (3.5 lbs)(Spatchcock for even cooking)
  • 0.25 kgFeta Cheese (crumbled)(Dairy-free feta option available)
  • 4.00 cupsWater(For brine)
  • 1.00 tablespoonBlack Peppercorns
  • 5.00 sprigsOregano Sprigs
  • 2.00 clovesGarlic Cloves(Smashed)
  • 1.00 leafDried Bay Leaf
  • 1.00 mediumLemon(Sliced)
  • 1.00 tablespoonVegetable Oil
  • 0.25 cupOlive Oil
  • 1.00 pieceFresno Chile/Jalapeno(Thinly sliced, seeded if desired)
  • 2.00 tablespoonsFresh Mint(Chopped)
  • 2.00 tablespoonsFresh Parsley(Chopped)
  • 2.00 tablespoonsScallions(Thinly sliced)
  • 1.00 teaspoonPaprika
  • 0.25 teaspoonDried Oregano
  • 1.00 pieceCheesecloth(For Brining)

Instructions

1

Prepare the chicken: Spatchcock the chicken and remove the thigh bones.

Estimated time: 10 minutes

2

Make the brine: Blend feta and 2 cups of water until smooth. Add 2 more cups of water.

Estimated time: 5 minutes

3

Brine the chicken: Place the chicken skin-side down in a baking dish. Cover with cheesecloth, add seasonings, and pour brine over it. Refrigerate for at least 8 hours.

Estimated time: 480 minutes

4

Preheat oven to 425°F (220°C).

Estimated time: 5 minutes

5

Prepare for roasting: Remove chicken from brine, pat dry, and air-dry for 30-40 minutes.

Estimated time: 30 minutes

6

Sear the chicken: Heat oil in a large skillet. Sear chicken skin-side down until golden brown. Add weight to the skillet and transfer to the oven.

Estimated time: 10 minutes

7

Roast the chicken: Bake until internal temperature reaches 170°F (77°C) in the thickest part of the thigh. Ensure skin is deep golden brown.

Estimated time: 35 minutes

8

Rest and prepare sauce: Remove from oven, let rest, and prepare herb sauce by combining olive oil, chile, mint, parsley, scallions, paprika, and oregano. Zest lemon and cut into wedges.

Estimated time: 15 minutes

9

Serve: Cut chicken into serving pieces. Arrange on a platter, top with herb sauce, and garnish with feta and extra mint. Serve with lemon wedges.

Estimated time: 10 minutes

10

Enjoy!

Estimated time: 5 minutes