Savory Bavarian Sauerkraut Pork

Savory Bavarian Sauerkraut Pork

180 mins
medium
4 servings

A hearty and flavorful Bavarian dish featuring tender pork simmered in tangy sauerkraut. Perfect for a comforting meal.

Comfort FoodGermanHearty

Equipment Needed

  • Large Pot

Ingredients

  • 1.00 kgPork Shoulder(Cut into 2-inch cubes)
  • 1.00 jarSauerkraut(Drain excess liquid)
  • 1.00 mediumOnion(Chopped)
  • 2.00 clovesGarlic(Minced)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack Pepper(To taste)
  • 1.00 teaspoonCumin(Ground)
  • 500.00 mlWater(For braising)

Instructions

1

Heat water in a large pot over medium heat.

Estimated time: 5 minutes

2

Add sauerkraut and bring to a simmer.

Estimated time: 5 minutes

3

Stir in chopped onion and minced garlic.

Estimated time: 2 minutes

4

Add pork cubes, salt, pepper, and cumin.

Estimated time: 3 minutes

5

Reduce heat to low, cover, and simmer for 1 hour and 40 minutes, or until pork is tender.

Estimated time: 120 minutes

6

Serve hot with boiled potatoes or mashed potatoes.

Estimated time: 5 minutes

7

Garnish with fresh herbs if desired.

Estimated time: 2 minutes

8

Enjoy!

Estimated time: 1 minutes

9

For a vegetarian option, substitute the pork with firm tofu.

Estimated time: 1 minutes

10

Adjust seasoning to your preference.

Estimated time: 1 minutes