Rustic Roasted Chicken with Root Vegetables

Rustic Roasted Chicken with Root Vegetables

120 mins
easy
4 servings

A flavorful and easy-to-make rustic roasted chicken recipe with a vibrant medley of root vegetables. Perfect for a weeknight dinner or a special occasion.

ChickenRoastedRoot Vegetables

Equipment Needed

  • Mixing Bowls
  • Roasting Pan

Ingredients

  • 1.00 pieceOrganic Chicken (whole)(Choose a free-range chicken for optimal flavor.)
  • 2.00 tablespoonsOlive Oil(Use high-quality extra virgin olive oil.)
  • 2.00 clovesGarlic(Minced garlic adds depth of flavor.)
  • 2.00 sprigsRosemary(Fresh rosemary enhances the aroma.)
  • 2.00 mediumCarrots(Peeled and chopped.)
  • 2.00 mediumPotatoes(Peeled and cubed.)
  • 2.00 stalksCelery(Chopped.)
  • 1.00 mediumOnion(Chopped.)
  • 1.00 teaspoonSalt(To taste.)
  • 1.00 teaspoonBlack Pepper(To taste.)
  • 100.00 mlWhite Wine(Adds depth of flavor.)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Season chicken with salt and pepper.

Estimated time: 5 minutes

3

Place garlic and rosemary sprigs inside the chicken cavity.

Estimated time: 5 minutes

4

Chop vegetables into bite-sized pieces.

Estimated time: 10 minutes

5

Toss vegetables with olive oil, salt, and pepper.

Estimated time: 5 minutes

6

Place chicken in a roasting pan.

Estimated time: 5 minutes

7

Arrange vegetables around the chicken.

Estimated time: 5 minutes

8

Drizzle with olive oil and add more rosemary.

Estimated time: 5 minutes

9

Roast for 60 minutes, then pour white wine over the chicken.

Estimated time: 60 minutes

10

Continue roasting for another 30 minutes, or until chicken is cooked through.

Estimated time: 30 minutes

11

Remove from oven and let rest for 10 minutes before serving.

Estimated time: 10 minutes