Royal Mango Delight (Amrakhand)

Royal Mango Delight (Amrakhand)

3 mins
medium
4 servings

A creamy, chilled mango dessert, perfect for warm weather. This Amrakhand recipe uses hung curd for a unique texture and flavor.

Indian DessertMango DessertSummer Recipe

Equipment Needed

  • Blender
  • Cheesecloth
  • Saucepan
  • Strainer

Ingredients

  • 250.00 gmMangoes(Ripe, sweet mangoes are best.)
  • 500.00 mlFull Cream Milk(Use high-quality milk for best results.)
  • 250.00 gmSugar(Adjust sweetness to taste.)
  • 1.00 tablespoonYogurt (Curd)(Use thick, plain yogurt.)
  • 1.00 teaspoonGreen Cardamom(For a warm, aromatic flavor.)
  • 2.00 teaspoonsAlmonds(Chopped for garnish.)
  • 1.00 pinchSaffron(For a beautiful color.)

Instructions

1

Heat milk and sugar in a saucepan over medium heat. Stir until sugar dissolves.

Estimated time: 5 minutes

2

Reduce heat to low and simmer until milk thickens slightly.

Estimated time: 10 minutes

3

Remove from heat and stir in yogurt.

Estimated time: 2 minutes

4

Allow to cool completely. Then, cover and refrigerate for at least 4 hours.

Estimated time: 4 minutes

5

Line a strainer with cheesecloth and pour the cooled mixture into it.

Estimated time: 5 minutes

6

Hang the cheesecloth over a bowl to drain the whey completely.

Estimated time: 12 minutes

7

Blend the drained hung curd with mangoes and cardamom powder until smooth.

Estimated time: 5 minutes

8

Transfer the mixture to serving bowls and refrigerate for at least 30 minutes.

Estimated time: 30 minutes

9

Garnish with chopped almonds and saffron threads before serving.

Estimated time: 2 minutes

10

Enjoy this delicious and refreshing Amrakhand!

Estimated time: 1 minutes