Roasted Red Pepper & Feta Cornbread: A Flavorful Fiesta

Roasted Red Pepper & Feta Cornbread: A Flavorful Fiesta

55 mins
easy
12 servings

A delicious and satisfying cornbread recipe bursting with roasted red pepper and tangy feta. Perfect for a cozy evening or a special occasion.

CornbreadFetaRoasted Red Peppers

Equipment Needed

  • 8x8 inch baking pan
  • Large bowl
  • Medium bowl
  • Parchment paper
  • Whisk

Ingredients

  • 85.00 gramsUnsalted Butter(Melted, plus extra for greasing pan)
  • 240.00 gramsSour Cream(Full-fat for best flavor)
  • 1.00 Large Egg
  • 130.00 gramsAll-Purpose Flour
  • 140.00 gramsCornmeal(Medium grind)
  • 100.00 gramsGranulated Sugar
  • 1.00 tablespoonBaking Powder
  • 1.00 teaspoonKosher Salt(Diamond Crystal recommended)
  • 0.25 teaspoonCrushed Red Pepper(For a touch of heat)
  • 85.00 gramsFeta Cheese(Finely crumbled)
  • 75.00 gramsRoasted Red Peppers(Chopped jarred peppers)
  • 75.00 gramsScallions(Finely chopped)

Instructions

1

Preheat oven to 375°F (190°C). Grease an 8x8 inch baking pan and line with parchment paper.

Estimated time: 5 minutes

2

Whisk together sour cream, egg, and melted butter in a large bowl.

Estimated time: 2 minutes

3

In a separate bowl, whisk together flour, cornmeal, sugar, baking powder, salt, and crushed red pepper.

Estimated time: 2 minutes

4

Combine wet and dry ingredients, mixing until just combined. Avoid overmixing.

Estimated time: 2 minutes

5

Stir in feta, roasted red peppers, and scallions.

Estimated time: 2 minutes

6

Pour batter into the prepared pan and smooth the top.

Estimated time: 2 minutes

7

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Estimated time: 30 minutes

8

Cool in the pan for at least 20 minutes before serving.

Estimated time: 20 minutes

9

Cut into squares and serve warm or at room temperature.

Estimated time: 2 minutes

10

Serve with a side salad for a complete meal.

Estimated time: 1 minutes