Roasted Chicken with Orange-Spice Glaze and Herbs

Roasted Chicken with Orange-Spice Glaze and Herbs

65 mins
easy
2 servings

A flavorful and easy-to-make roasted chicken recipe featuring a vibrant orange-spice glaze and aromatic herbs. Perfect for a weeknight dinner or a special occasion.

ChickenEasyRoasted

Equipment Needed

  • Mixing Bowls
  • Roasting Pan

Ingredients

  • 2.00 piecesChicken Thighs(Bone-in, skin-on for extra flavor)
  • 400.00 gramsPotatoes(Yukon Gold or red potatoes, cut into 1-inch pieces)
  • 3.00 mediumCarrots(Peeled and chopped into 1-inch pieces)
  • 1.00 mediumOrange(Zest and juice)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tablespoonRas el Hanout Spice Blend(Adjust to taste)
  • 1.00 tablespoonDried Oregano(Fresh oregano can be used)
  • 1.00 teaspoonDried Rosemary(Adds a lovely aroma)
  • 3.00 tablespoonsOlive Oil(For cooking)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 teaspoonBlack Pepper(To taste)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Season chicken thighs with salt, pepper, and herbs.

Estimated time: 2 minutes

3

Toss potatoes and carrots with olive oil, salt, and pepper.

Estimated time: 3 minutes

4

In a large roasting pan, arrange chicken thighs and vegetables.

Estimated time: 2 minutes

5

Zest and juice the orange, then combine with garlic, ras el hanout, and olive oil.

Estimated time: 3 minutes

6

Pour the orange-garlic mixture over the chicken and vegetables.

Estimated time: 2 minutes

7

Roast for 40-45 minutes, or until chicken is cooked through and vegetables are tender.

Estimated time: 40 minutes

8

Remove from oven and let rest for 5 minutes before serving.

Estimated time: 5 minutes

9

Garnish with fresh herbs, if desired.

Estimated time: 1 minutes

10

Serve hot and enjoy!

Estimated time: 1 minutes