Radiant Zardak Carrot Jam

Radiant Zardak Carrot Jam

45 mins
medium
6 servings

A vibrant and flavorful carrot jam, perfect for breakfast, desserts, or as a unique spread. This recipe showcases the sweetness of carrots with a touch of warmth from spices.

Afghan CuisineCarrot JamFall Dessert

Equipment Needed

  • Jar
  • Measuring cups and spoons
  • Saucepan

Ingredients

  • 1.00 lbCarrots(Peeled, shredded, and washed)
  • 2.75 cupsSugar(Granulated sugar)
  • 0.50 cupSlivered Almonds(Adds a delightful crunch)
  • 0.50 cupSlivered Pistachios(For added texture and flavor)
  • 5.00 tbspLemon Juice(Freshly squeezed for best flavor)
  • 2.00 tspGround Cardamom(Adds warmth and aromatic depth)
  • 2.00 tbspRosewater(For a fragrant touch)

Instructions

1

Prepare the carrots by washing, peeling, and shredding them.

Estimated time: 5 minutes

2

In a saucepan, combine sugar and 1 ¼ cups of water. Bring to a boil, stirring until sugar dissolves.

Estimated time: 5 minutes

3

Add the shredded carrots, almonds, pistachios, lemon juice, cardamom, and rosewater to the saucepan.

Estimated time: 2 minutes

4

Return to a boil, then reduce heat to low and simmer for 20-25 minutes, stirring occasionally, until the jam thickens.

Estimated time: 20 minutes

5

Test the jam's consistency by dropping a spoonful onto a chilled plate. If it holds its shape, it's ready.

Estimated time: 5 minutes

6

Carefully transfer the hot jam into sterilized jars, leaving ¼ inch headspace.

Estimated time: 5 minutes

7

Seal the jars tightly and invert them for 10 minutes to ensure a proper seal.

Estimated time: 5 minutes

8

Cool completely, then store in a cool, dark place.

Estimated time: 10 minutes

9

Enjoy your homemade Zardak Carrot Jam!

Estimated time: 1 minutes

10

Serve with toast, biscuits, or as a topping for yogurt or ice cream.

Estimated time: 1 minutes