Poppy Seed & Walnut Rolls

Poppy Seed & Walnut Rolls

120 mins
medium
12 servings

Delicious poppy seed and walnut rolls perfect for any occasion. These delightful pastries are easy to make and are a delightful treat.

DessertPoppy SeedsRolls

Equipment Needed

  • Baking sheet
  • Double boiler
  • Microwave
  • Mixing Bowls
  • Parchment paper
  • Pastry Blender

Ingredients

  • 250.00 gGluten-Free Flour Blend(Use a blend specifically designed for baking.)
  • 180.00 gUnsalted Butter(Cold, cubed butter.)
  • 80.00 gPoppy Seeds(High quality poppy seeds.)
  • 50.00 gWalnuts(Finely chopped.)
  • 80.00 gGranulated Sugar(For sweetness.)
  • 1.00 tspVanilla Extract(Pure vanilla extract.)
  • 2.00 pcsEgg Yolks(Room temperature.)
  • 100.00 gWhite Chocolate(For dipping.)

Instructions

1

Whisk together gluten-free flour, poppy seeds, walnuts, and sugar in a large bowl.

Estimated time: 5 minutes

2

Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

Estimated time: 10 minutes

3

Add egg yolks and vanilla extract. Mix until a dough forms.

Estimated time: 5 minutes

4

Wrap the dough in plastic wrap and chill for at least 30 minutes.

Estimated time: 30 minutes

5

On a lightly floured surface, roll out the dough into a rectangle about 1/4 inch thick.

Estimated time: 10 minutes

6

Cut the dough into desired shapes (e.g., rolls, triangles).

Estimated time: 5 minutes

7

Place the rolls onto a baking sheet lined with parchment paper.

Estimated time: 2 minutes

8

Bake at 350°F (175°C) for 15-20 minutes, or until golden brown.

Estimated time: 15 minutes

9

Melt white chocolate in a double boiler or microwave.

Estimated time: 5 minutes

10

Dip the edges of the warm rolls into the melted white chocolate.

Estimated time: 5 minutes

11

Let the chocolate set completely before serving.

Estimated time: 10 minutes