Perfect Jasmine Rice

Perfect Jasmine Rice

25 mins
easy
4 servings

A quick and easy recipe for fluffy, aromatic Jasmine rice, perfect as a side dish or base for other meals.

AsianRiceSide Dish

Equipment Needed

  • Measuring cups and spoons
  • Medium Saucepan

Ingredients

  • 1.00 cupJasmine Rice(Unrinsed for optimal texture)
  • 1.75 cupsWater
  • 0.50 teaspoonSalt(Adjust to taste)
  • 1.00 tablespoonUnsalted Butter(Adds richness and flavor)

Instructions

1

Rinse the jasmine rice under cold water until the water runs clear.

Estimated time: 2 minutes

2

Place the rinsed rice in a medium saucepan.

Estimated time: 1 minutes

3

Add the water and salt to the saucepan.

Estimated time: 1 minutes

4

Stir gently to combine.

Estimated time: 1 minutes

5

Add the butter to the saucepan.

Estimated time: 1 minutes

6

Bring the mixture to a boil over high heat.

Estimated time: 3 minutes

7

Reduce heat to low, cover the saucepan tightly, and simmer for 18 minutes.

Estimated time: 18 minutes

8

Remove from heat and let stand, covered, for 5 minutes.

Estimated time: 5 minutes

9

Fluff the rice with a fork.

Estimated time: 1 minutes

10

Serve immediately and enjoy!

Estimated time: 1 minutes