Oven-Baked Swedish Meatballs

Oven-Baked Swedish Meatballs

45 mins
easy
4 servings

Crispy, flavorful oven-baked meatballs, perfect for a weeknight dinner. This recipe uses simple ingredients and a quick cooking method.

MeatballsOven BakedSwedish

Equipment Needed

  • Baking sheet
  • Mixing Bowl
  • Oven

Ingredients

  • 500.00 gGround Beef(Use lean ground beef for a healthier option.)
  • 1.00 tspSalt(Season to taste.)
  • 2.00 Potatoes(Cooked and cubed)
  • 1.00 Onion(Finely chopped)
  • 1.00 Egg(Adds binding)
  • 100.00 mlMilk(Use whole milk for richness)
  • 1.00 pinchBlack Pepper(Freshly ground for best flavor)
  • 2.00 tbspOlive Oil(For frying)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Combine ground beef, salt, and pepper in a bowl.

Estimated time: 2 minutes

3

Add cubed potatoes and chopped onion to the bowl.

Estimated time: 2 minutes

4

Mix well until all ingredients are combined.

Estimated time: 2 minutes

5

Add egg and milk to the mixture and mix thoroughly.

Estimated time: 2 minutes

6

Roll the mixture into small meatballs.

Estimated time: 5 minutes

7

Place meatballs on a baking sheet lined with parchment paper.

Estimated time: 2 minutes

8

Drizzle with olive oil.

Estimated time: 1 minutes

9

Bake for 20-25 minutes, or until golden brown and cooked through.

Estimated time: 20 minutes

10

Serve hot with your favorite sides.

Estimated time: 2 minutes