One-Pot Mediterranean Vegetable Couscous

One-Pot Mediterranean Vegetable Couscous

45 mins
easy
4 servings

A vibrant and flavorful one-pot meal featuring tender couscous, roasted vegetables, and a hint of spice. Perfect for a weeknight dinner or a healthy lunch.

CouscousOne-PotVegetable

Equipment Needed

  • Cutting board
  • Large Pot

Ingredients

  • 2.00 mediumZucchini(Halved lengthwise and sliced)
  • 1.00 Onion(Diced)
  • 1.00 Red Bell Pepper(Chopped)
  • 2.00 tablespoonsOlive Oil
  • 2.00 Tomato(Diced)
  • 1.00 can (15 oz)Chickpeas(Drain and rinse)
  • 1.00 teaspoonSalt
  • 0.50 teaspoonBlack Pepper
  • 0.50 teaspoonCumin
  • 0.50 teaspoonGarlic Powder
  • 350.00 mlVegetable Broth
  • 200.00 gCouscous
  • 1.00 bunchFresh Parsley(Chopped for garnish)

Instructions

1

Prep vegetables: Chop zucchini, onion, and bell pepper.

Estimated time: 5 minutes

2

Heat olive oil in a pot over medium heat.

Estimated time: 3 minutes

3

Add vegetables and cook until softened.

Estimated time: 8 minutes

4

Stir in diced tomatoes.

Estimated time: 2 minutes

5

Add chickpeas, spices, and vegetable broth.

Estimated time: 3 minutes

6

Bring to a simmer and cook for 5 minutes.

Estimated time: 5 minutes

7

Stir in couscous and cover.

Estimated time: 2 minutes

8

Simmer for 5 minutes, or until couscous is cooked through.

Estimated time: 5 minutes

9

Fluff with a fork and garnish with parsley.

Estimated time: 2 minutes

10

Serve immediately.

Estimated time: 1 minutes