Mediterranean Sabich Delight

Mediterranean Sabich Delight

45 mins
medium
2 servings

A flavorful and satisfying Sabich recipe, perfect for a weeknight dinner or a special occasion. This vibrant dish features crispy pita bread filled with roasted eggplant, perfectly cooked eggs, and a sweet-tangy mango salsa.

MediterraneanSabichSummerVegetarian

Equipment Needed

  • Baking sheet
  • Cutting board
  • Knife
  • Mixing Bowl
  • Oven

Ingredients

  • 1.00 mediumEggplant(Large eggplant will yield more servings.)
  • 2.00 Eggs(Large eggs.)
  • 2.00 Pita Bread(Whole wheat pita bread for added fiber.)
  • 1.00 mediumMango(Ripe mango for sweetness.)
  • 2.00 tablespoonsTahini(For a creamy, nutty flavor.)
  • 1.00 tablespoonOlive Oil(Extra virgin olive oil for roasting.)
  • 1.00 teaspoonSalt(Kosher salt for seasoning.)
  • 0.50 teaspoonPepper(Freshly ground black pepper.)
  • 1.00 servingMiddle Eastern Salad(Use your favorite recipe.)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Cut eggplant into 1-inch cubes.

Estimated time: 5 minutes

3

Toss eggplant with olive oil, salt, and pepper.

Estimated time: 2 minutes

4

Roast eggplant for 20-25 minutes, or until tender and slightly browned.

Estimated time: 25 minutes

5

Cook eggs until hard-boiled (8-10 minutes).

Estimated time: 10 minutes

6

Warm pita bread according to package directions.

Estimated time: 5 minutes

7

Slice mango into thin strips.

Estimated time: 5 minutes

8

Spread tahini on pita bread.

Estimated time: 2 minutes

9

Layer roasted eggplant, mango, and sliced eggs in pita bread.

Estimated time: 5 minutes

10

Serve with Middle Eastern salad.

Estimated time: 1 minutes