Masterful Roast Turkey

Masterful Roast Turkey

240 mins
medium
8 servings

A succulent and flavorful roast turkey, perfect for any occasion. This recipe provides detailed instructions and tips for a flawless Thanksgiving feast.

RoastingThanksgivingTurkey

Equipment Needed

  • Meat Thermometer
  • Oven
  • Roasting Pan

Ingredients

  • 1.00 lbTurkey (14-16 lbs)(Choose a fresh, whole turkey.)
  • 2.00 tspKosher Salt(Adjust to taste.)
  • 1.50 tspFreshly Ground Black Pepper(For added flavor.)
  • 2.00 tbspOlive Oil(For basting.)
  • 1.00 mediumOnion(For flavor and moisture.)
  • 4.00 clovesGarlic(Minced.)
  • 1.00 bunchFresh Herbs (Rosemary, Thyme)(Optional, for added flavor.)

Instructions

1

Preheat oven to 325°F (165°C).

Estimated time: 15 minutes

2

Rinse the turkey and pat it dry with paper towels.

Estimated time: 5 minutes

3

Place the turkey in a roasting pan.

Estimated time: 2 minutes

4

Rub the turkey with olive oil, salt, and pepper.

Estimated time: 5 minutes

5

Stuff the turkey cavity with onion and garlic.

Estimated time: 5 minutes

6

Add fresh herbs (if using) to the cavity.

Estimated time: 2 minutes

7

Roast for 3 hours, basting every 30 minutes.

Estimated time: 180 minutes

8

Reduce oven temperature to 250°F (120°C).

Estimated time: 5 minutes

9

Continue roasting for another 1-1.5 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 165°F (74°C).

Estimated time: 60 minutes

10

Let the turkey rest for at least 20 minutes before carving.

Estimated time: 20 minutes