Masterful Roast Chicken

Masterful Roast Chicken

90 mins
medium
2 servings

A succulent and flavorful roast chicken recipe, perfect for a special occasion or a weeknight dinner. This recipe focuses on crispy skin and juicy meat.

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Equipment Needed

  • Instant-read Thermometer
  • Kitchen String
  • Roasting Pan

Ingredients

  • 2.00 lbChicken(Farm-raised, giblets removed)
  • 2.00 tbspKosher Salt(For seasoning)
  • 1.00 tspBlack Pepper(Freshly ground)
  • 2.00 tspThyme(Finely chopped (optional))
  • 2.00 tbspUnsalted Butter(For finishing)

Instructions

1

Preheat oven to 450°F (232°C). Rinse chicken and pat dry.

Estimated time: 5 minutes

2

Season the chicken cavity with salt and pepper.

Estimated time: 2 minutes

3

Truss the chicken for even cooking.

Estimated time: 5 minutes

4

Season the chicken skin generously with salt.

Estimated time: 3 minutes

5

Place chicken breast-side up in a roasting pan.

Estimated time: 2 minutes

6

Roast for 50-60 minutes, or until internal temperature reaches 165°F (74°C).

Estimated time: 55 minutes

7

Add thyme to the pan if using.

Estimated time: 1 minutes

8

Baste with pan juices.

Estimated time: 2 minutes

9

Let rest for 10 minutes before carving.

Estimated time: 10 minutes

10

Serve and enjoy! Garnish with butter.

Estimated time: 2 minutes