Master Chef's Beef Chow Fun

Master Chef's Beef Chow Fun

45 mins
medium
2 servings

A flavorful and satisfying Beef Chow Fun recipe, perfect for a quick weeknight dinner. This recipe features tender beef, perfectly cooked noodles, and a vibrant sauce. Enjoy!

BeefChineseNoodles

Equipment Needed

  • Large Non-Stick Skillet
  • Mixing Bowls

Ingredients

  • 225.00 gBeef Flank Steak(Sliced thinly against the grain)
  • 1.00 tbspLight Soy Sauce
  • 1.00 tbspShaoxing Wine
  • 2.00 tspCornstarch
  • 2.00 tbspChicken Broth
  • 1.50 tbspDark Soy Sauce
  • 1.00 tspSugar
  • 7.00 ozGluten-Free Rice Noodles(Dried, cooked according to package directions)
  • 3.00 tbspPeanut Oil
  • 1.00 thumbGinger(Julienned)
  • 3.00 clovesGarlic(Sliced)
  • 0.25 mediumWhite Onion(Sliced)
  • 4.00 cupsBean Sprouts(Loosely packed)
  • 4.00 stalksGreen Onions(Sliced, white and green separated)
  • 2.00 tspSesame Oil(For noodles)

Instructions

1

Marinate beef in soy sauce, Shaoxing wine, and cornstarch for 15 minutes.

Estimated time: 15 minutes

2

Combine sauce ingredients (soy sauces, sugar, broth).

Estimated time: 5 minutes

3

Cook noodles according to package directions, minus 1 minute, and rinse with cold water. Add sesame oil to noodles.

Estimated time: 10 minutes

4

Heat 1 tbsp oil in a pan over high heat. Sear beef until browned on both sides.

Estimated time: 5 minutes

5

Add remaining oil, ginger, garlic, and white onion to the pan. Cook until fragrant.

Estimated time: 3 minutes

6

Add noodles to the pan and toss to coat with oil and aromatics.

Estimated time: 2 minutes

7

Return beef to the pan and pour in the sauce.

Estimated time: 2 minutes

8

Stir-fry until sauce is absorbed and bean sprouts are tender.

Estimated time: 5 minutes

9

Add green onions and toss to combine.

Estimated time: 2 minutes

10

Serve immediately.

Estimated time: 1 minutes