Master Chef's Beef Chow Fun

Master Chef's Beef Chow Fun

45 mins
medium
2 servings

A flavorful and satisfying Beef Chow Fun, perfect for a quick weeknight dinner. This recipe elevates the classic dish with a modern twist.

BeefChineseStir-fry

Equipment Needed

  • Cutting Board and Knife
  • Measuring spoons and cups
  • Wok or Large Skillet

Ingredients

  • 225.00 gBeef Flank Steak(Sliced thinly against the grain)
  • 2.00 tbspLight Soy Sauce
  • 2.00 tbspShaoxing Wine
  • 2.00 tspCornstarch
  • 2.00 tbspChicken Broth
  • 2.00 tbspDark Soy Sauce
  • 1.00 tspSugar
  • 200.00 gDried Rice Noodles(Cooked according to package directions)
  • 3.00 tbspPeanut Oil
  • 1.00 thumbGinger(Julienned)
  • 3.00 clovesGarlic(Sliced)
  • 1.00 quarterWhite Onion(Sliced)
  • 120.00 gBean Sprouts(Loosely packed)
  • 4.00 stalksGreen Onions(Sliced, white and green separated)
  • 1.00 tspSesame Oil(For noodles)

Instructions

1

Marinate beef in soy sauce, Shaoxing wine, and cornstarch for 15 minutes.

Estimated time: 15 minutes

2

Combine sauce ingredients (soy sauces, sugar, broth).

Estimated time: 5 minutes

3

Cook noodles according to package directions, minus 1 minute, and rinse with cold water.

Estimated time: 8 minutes

4

Toss noodles with sesame oil to prevent sticking.

Estimated time: 2 minutes

5

Heat oil in a wok or large pan over high heat. Sear beef until golden brown on both sides.

Estimated time: 5 minutes

6

Add ginger, garlic, and white onion to the pan. Stir-fry until fragrant.

Estimated time: 2 minutes

7

Add noodles to the pan and toss to coat with oil and aromatics.

Estimated time: 3 minutes

8

Return beef to the pan. Pour in the sauce and toss everything together.

Estimated time: 4 minutes

9

Add bean sprouts and toss until softened (about 2 minutes).

Estimated time: 2 minutes

10

Stir in green onions. Cook until sauce is absorbed and vegetables are tender-crisp.

Estimated time: 3 minutes

11

Serve immediately.

Estimated time: 1 minutes