Maangchi's Fiery Cheese Chicken

Maangchi's Fiery Cheese Chicken

45 mins
medium
4 servings

A delicious and spicy Korean-inspired dish featuring chicken, a flavorful sauce, and melted cheese. Perfect for a weeknight meal or a special occasion.

ChickenKoreanSpicy

Equipment Needed

  • Large oven-safe skillet
  • Mixing Bowl

Ingredients

  • 0.25 cupGochugaru (Korean Red Pepper Flakes)(Adjust to your spice preference)
  • 2.00 tablespoonsGochujang (Korean Chili Paste)
  • 3.00 tablespoonsLight Brown Sugar
  • 3.00 clovesGarlic(Minced)
  • 1.00 inchGinger(Minced)
  • 1.00 tablespoonSoy Sauce
  • 0.50 teaspoonBlack Pepper
  • 1.00 poundBoneless, Skinless Chicken Thighs(Cut into 3/4-inch cubes)
  • 2.00 tablespoonsNeutral Oil (Canola/Peanut)
  • 4.00 ouncesKorean Rice Cakes(Optional)
  • 6.00 ouncesMozzarella Cheese(Sliced)
  • 2.00 scallionsScallions(Sliced for garnish)

Instructions

1

Whisk together gochugaru, gochujang, brown sugar, garlic, ginger, soy sauce, and pepper in a bowl. Add chicken and toss to coat.

Estimated time: 5 minutes

2

Heat oil in a large oven-safe skillet. If using rice cakes, cook until crispy (3-4 minutes). Set aside.

Estimated time: 5 minutes

3

Add chicken mixture to the skillet with 1/4 cup water. Cover and cook until chicken is cooked through (8-10 minutes). Add rice cakes halfway through if using.

Estimated time: 10 minutes

4

Remove from heat. Top with mozzarella slices.

Estimated time: 2 minutes

5

Broil until cheese is melted and browned.

Estimated time: 2 minutes

6

Garnish with sliced scallions.

Estimated time: 1 minutes

7

Serve immediately with rice.

Estimated time: 1 minutes

8

For a spicier dish, add more gochugaru.

9

Serve with a side salad for a complete meal.

10

Leftovers can be stored in the refrigerator for up to 3 days.