Luscious Rose Tart

Luscious Rose Tart

60 mins
medium
10 servings

A delightful, no-fuss rose tart perfect for any occasion. This recipe uses a simple shortbread crust and a vibrant berry filling.

DessertSummerTartVegetarian

Equipment Needed

  • Blender
  • Mixing Bowls
  • Tart Pan
  • Whisk

Ingredients

  • 200.00 gTostines Crackers(Crushed for the crust)
  • 3.00 tbspUnsalted Butter(Room temperature)
  • 1.00 pinchGround Cloves(For flavor)
  • 300.00 gFresh Raspberries(For the filling)
  • 100.00 mlWater(For the filling)
  • 1.00 envelopeUnflavored Gelatin(For the filling)
  • 1.00 canSweetened Condensed Milk(For the filling)
  • 1.00 boxNestlé Cream(For the filling)
  • 1.00 orangeOrange Juice(Freshly squeezed)

Instructions

1

Crush the Tostines crackers into fine crumbs.

Estimated time: 5 minutes

2

Mix the crushed crackers with softened butter and ground cloves until a moist crumb forms.

Estimated time: 10 minutes

3

Press the mixture into a removable bottom tart pan and bake at 180°C (350°F) for 10 minutes.

Estimated time: 10 minutes

4

Let the crust cool and chill in the refrigerator.

Estimated time: 10 minutes

5

Blend the raspberries with water until smooth. Strain to remove seeds.

Estimated time: 5 minutes

6

Soak the gelatin in a small amount of water according to package directions.

Estimated time: 5 minutes

7

In a blender, combine the sweetened condensed milk, Nestlé cream, orange juice, raspberry puree, and gelatin.

Estimated time: 5 minutes

8

Blend until smooth (about 2 minutes).

Estimated time: 2 minutes

9

Pour the filling over the chilled crust.

Estimated time: 2 minutes

10

Refrigerate until set, then garnish as desired.

Estimated time: 30 minutes