Light & Festive Christmas Pudding

Light & Festive Christmas Pudding

60 mins
medium
4 servings

A delicious and healthy twist on traditional Christmas pudding, perfect for a lighter holiday treat.

ChristmasDessertVegetarian

Equipment Needed

  • Baking loaf pan
  • Mixing Bowl
  • Oven
  • Whisk

Ingredients

  • 250.00 gDay-Old Bread (preferably whole wheat)(Crumble into small pieces.)
  • 400.00 mlAlmond Milk
  • 2.00 Eggs
  • 1.00 tspGround Cinnamon
  • 1.00 tspVanilla Extract
  • 50.00 gMixed Dried Fruits (almonds, pistachios, walnuts)(Chop roughly.)
  • 100.00 gCandied Fruits(Use a few whole pieces for garnish.)
  • 1.00 Apple(Grated)
  • 1.00 Orange Zest
  • 1.00 pinchSalt

Instructions

1

Preheat oven to 350°F (180°C).

Estimated time: 5 minutes

2

Combine crumbled bread and almond milk in a bowl. Let it soak for 15 minutes.

Estimated time: 15 minutes

3

Add eggs, cinnamon, vanilla, dried fruits, candied fruits, grated apple, orange zest, and salt. Mix well.

Estimated time: 5 minutes

4

Pour the mixture into a greased loaf pan.

Estimated time: 2 minutes

5

Bake for 40-45 minutes, or until golden brown and set.

Estimated time: 40 minutes

6

Let cool slightly before serving.

Estimated time: 5 minutes

7

Garnish with extra candied fruit pieces.

Estimated time: 2 minutes

8

Serve warm or at room temperature.

Estimated time: 1 minutes

9

Pair with a glass of festive wine or mulled cider.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes