Lemon Tonka Sandwich Ice Cream

Lemon Tonka Sandwich Ice Cream

60 mins
medium
14 servings

Indulge in a delightful Lemon Tonka Sandwich Ice Cream, a sophisticated dessert perfect for any occasion. This creamy, layered treat is a symphony of flavors and textures, featuring a delicate lemon curd infused with the warm aroma of tonka bean. Enjoy the perfect balance of sweet and tangy.

DessertGermanIce Cream

Equipment Needed

  • Double boiler
  • Microwave
  • Mixer
  • Piping Bag

Ingredients

  • 200.00 gHeavy Cream(Full-fat for best results)
  • 250.00 gGreek Yogurt(Plain, non-fat)
  • 100.00 gCream Cheese(Softened)
  • 70.00 gPowdered Sugar(Granulated sugar can be used as a substitute)
  • 1.00 tspTonka Bean Paste(For a rich flavor)
  • 150.00 gLemon Curd(Homemade or store-bought)
  • 28.00 Butter Cookies(Use your favorite flavor)
  • 450.00 gWhite Chocolate(High-quality white chocolate)
  • 1.00 gYellow Food Coloring(Gel or liquid)
  • 1.00 gPurple Food Coloring(Gel or liquid)
  • 1.00 Lemon Zest(From 1 lemon)
  • 200.00 gWhipped Cream(For topping)
  • 2.00 tbspBaiser Drops(For decoration)

Instructions

1

Whip the heavy cream until stiff peaks form.

Estimated time: 5 minutes

2

Combine the Greek yogurt, cream cheese, powdered sugar, and tonka bean paste in a bowl. Mix until smooth.

Estimated time: 5 minutes

3

Fold the whipped cream into the yogurt mixture.

Estimated time: 3 minutes

4

Stir in the lemon curd until just combined.

Estimated time: 2 minutes

5

Pipe the mixture into a large piping bag.

Estimated time: 2 minutes

6

Place half of the cookies on a serving platter.

Estimated time: 2 minutes

7

Pipe half of the cream mixture onto the cookies.

Estimated time: 3 minutes

8

Place an ice cream stick on each portion of cream.

Estimated time: 2 minutes

9

Pipe the remaining cream mixture over the ice cream sticks.

Estimated time: 3 minutes

10

Top with the remaining cookies.

Estimated time: 1 minutes

11

Freeze for at least 6 hours or overnight.

Estimated time: 360 minutes

12

Melt the white chocolate in a microwave or double boiler.

Estimated time: 5 minutes

13

Tint half of the melted chocolate with yellow food coloring.

Estimated time: 3 minutes

14

Gradually add purple food coloring to the remaining chocolate until desired shade is achieved.

Estimated time: 5 minutes

15

Dip the frozen ice cream sandwiches halfway into the chocolate, place on parchment paper, and decorate with lemon zest and baiser drops.

Estimated time: 5 minutes