
Juicy Grilled Marinated Chicken
A flavorful and easy-to-make marinated chicken recipe perfect for summer barbecues or weeknight dinners. This recipe uses a simple, yet delicious marinade to tenderize the chicken and add a burst of flavor.
Equipment Needed
- Grill or Grill pan
- Large bowl
- Whisk
Ingredients
- 600.00 gChicken Thighs(Boneless, skinless for easier cooking)
- 1.00 cupPlain Greek Yogurt(Adds creaminess and tanginess)
- 1.00 sprinkleFresh Rosemary(Use fresh or dried)
- 1.00 cloveGarlic(Minced)
- 1.00 mediumOrange(Zest and juice)
- 1.00 teaspoonHoney(Adds sweetness)
- 1.00 tablespoonSoy Sauce(Adds umami flavor)
- 1.00 smallRed Chili(Sliced, adjust to taste)
- 1.00 bunchFresh Basil(For garnish)
Instructions
In a large bowl, whisk together Greek yogurt, rosemary, minced garlic, orange zest, orange juice, honey, and soy sauce.
Estimated time: 5 minutes
Add the chicken thighs to the marinade and toss to coat evenly.
Estimated time: 2 minutes
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Estimated time: 120 minutes
Preheat grill or grill pan to medium-high heat.
Estimated time: 5 minutes
Remove chicken from marinade, discarding excess marinade.
Estimated time: 2 minutes
Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).
Estimated time: 10 minutes
Gently slice the red chili and add to the chicken.
Estimated time: 2 minutes
Garnish with fresh basil leaves.
Estimated time: 1 minutes
Serve immediately with your favorite sides.
Estimated time: 2 minutes
Enjoy!
Estimated time: 1 minutes