Juicy Grilled Marinated Chicken

Juicy Grilled Marinated Chicken

240 mins
easy
4 servings

A flavorful and easy-to-make marinated chicken recipe perfect for summer barbecues or weeknight dinners. This recipe uses a simple, yet delicious marinade to tenderize the chicken and add a burst of flavor.

ChickenGrillMarinadeSummer

Equipment Needed

  • Grill or Grill pan
  • Large bowl
  • Whisk

Ingredients

  • 600.00 gChicken Thighs(Boneless, skinless for easier cooking)
  • 1.00 cupPlain Greek Yogurt(Adds creaminess and tanginess)
  • 1.00 sprinkleFresh Rosemary(Use fresh or dried)
  • 1.00 cloveGarlic(Minced)
  • 1.00 mediumOrange(Zest and juice)
  • 1.00 teaspoonHoney(Adds sweetness)
  • 1.00 tablespoonSoy Sauce(Adds umami flavor)
  • 1.00 smallRed Chili(Sliced, adjust to taste)
  • 1.00 bunchFresh Basil(For garnish)

Instructions

1

In a large bowl, whisk together Greek yogurt, rosemary, minced garlic, orange zest, orange juice, honey, and soy sauce.

Estimated time: 5 minutes

2

Add the chicken thighs to the marinade and toss to coat evenly.

Estimated time: 2 minutes

3

Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.

Estimated time: 120 minutes

4

Preheat grill or grill pan to medium-high heat.

Estimated time: 5 minutes

5

Remove chicken from marinade, discarding excess marinade.

Estimated time: 2 minutes

6

Grill chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C).

Estimated time: 10 minutes

7

Gently slice the red chili and add to the chicken.

Estimated time: 2 minutes

8

Garnish with fresh basil leaves.

Estimated time: 1 minutes

9

Serve immediately with your favorite sides.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes