
Juicy Garlic Herb Grilled Chicken
A flavorful and easy grilled chicken recipe perfect for a weeknight dinner or a summer barbecue. Marinated in a vibrant garlic herb blend, this chicken is cooked to perfection on the grill.
Equipment Needed
- Grill
- Large bowl
- Resealable bag or shallow dish
Ingredients
- 4.00 piecesBoneless, skinless chicken breasts(Cut into 1.5-inch pieces for even cooking)
- 4.00 clovesGarlic(Minced)
- 2.00 tablespoonsOlive oil(Extra virgin)
- 1.00 teaspoonDried oregano(Fresh oregano is also great)
- 1.00 teaspoonDried thyme(Fresh thyme is also great)
- 1.00 teaspoonSalt(Kosher salt recommended)
- 0.50 teaspoonBlack pepper(Freshly ground)
- 1.00 pieceLemon(Juice and zest)
Instructions
In a bowl, whisk together olive oil, minced garlic, oregano, thyme, salt, and pepper.
Estimated time: 2 minutes
Add lemon juice and zest to the marinade.
Estimated time: 1 minutes
Place chicken pieces in a resealable bag or shallow dish.
Estimated time: 1 minutes
Pour marinade over chicken, ensuring all pieces are coated.
Estimated time: 2 minutes
Marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
Estimated time: 30 minutes
Preheat grill to medium-high heat.
Estimated time: 5 minutes
Remove chicken from marinade, discarding excess.
Estimated time: 2 minutes
Grill chicken for 4-5 minutes per side, or until cooked through and juices run clear.
Estimated time: 8 minutes
Serve immediately with your favorite sides.
Estimated time: 2 minutes
Optional: Serve with a side salad or roasted vegetables for a complete meal.
Estimated time: 2 minutes