Irresistible Soft & Chewy Sugar Cookies

Irresistible Soft & Chewy Sugar Cookies

60 mins
easy
24 servings

These melt-in-your-mouth sugar cookies are perfect for any occasion. A delightful blend of sweet and chewy, they're easy to make and guaranteed to impress.

CookiesGluten-FreeSugar Cookies

Equipment Needed

  • Baking Sheets
  • Measuring cups and spoons
  • Mixing Bowls
  • Parchment paper
  • Stand mixer
  • Wire rack

Ingredients

  • 12.00 tbspUnsalted Butter(Softened)
  • 1.50 cupsGranulated Sugar
  • 1.00 Large Egg(Room temperature)
  • 1.00 Large Egg Yolk(Room temperature)
  • 1.00 TbspMilk(Whole)
  • 2.00 tspVanilla Extract
  • 3.00 cupsGluten-Free All-Purpose Flour(Spooned and leveled)
  • 1.50 tspBaking Powder
  • 0.75 tspSalt
  • 0.50 tspBaking Soda
  • 0.25 cupGranulated Sugar(For rolling)

Instructions

1

Cream together softened butter and sugar until light and fluffy.

Estimated time: 3 minutes

2

Beat in eggs, egg yolk, milk, and vanilla.

Estimated time: 2 minutes

3

Whisk together dry ingredients in a separate bowl.

Estimated time: 1 minutes

4

Gradually add dry ingredients to wet ingredients, mixing until just combined.

Estimated time: 2 minutes

5

Chill the dough for at least 30 minutes.

Estimated time: 30 minutes

6

Preheat oven to 325°F (165°C) and line baking sheets with parchment paper.

Estimated time: 5 minutes

7

Scoop dough into 1.5 tbsp balls.

Estimated time: 5 minutes

8

Roll balls in granulated sugar.

Estimated time: 2 minutes

9

Place cookies on prepared baking sheets.

Estimated time: 2 minutes

10

Bake for 8-10 minutes, or until edges are golden brown.

Estimated time: 10 minutes

11

Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Estimated time: 5 minutes

12

Enjoy! Store in an airtight container at room temperature for up to 4 days or freeze for up to 3 months.

Estimated time: 5 minutes