Honey Sesame Glazed Chicken Wings
Crispy, flavorful honey sesame chicken wings, perfect for game day or a weeknight dinner. A quick and easy recipe with a delicious sweet and savory glaze.
Equipment Needed
- Baking sheet
- Mixing Bowl
- Parchment paper
Ingredients
- 1.00 kgChicken Wings(Boneless, skin-on for extra flavor)
- 4.00 tbspHoney(Use a good quality honey for best flavor)
- 2.00 tbspSoy Sauce (low sodium)(Adjust to taste)
- 1.00 tbspSesame Oil(For added flavor and aroma)
- 2.00 tspGinger (fresh)(Grated)
- 2.00 tbspSesame Seeds(For garnish)
- 1.00 tbspLemon Juice(Freshly squeezed)
Instructions
In a bowl, whisk together honey, soy sauce, sesame oil, and grated ginger.
Estimated time: 5 minutes
Add chicken wings to the bowl and toss to coat evenly.
Estimated time: 3 minutes
Cover and refrigerate for at least 30 minutes (or up to 2 hours) to allow the flavors to meld.
Estimated time: 30 minutes
Preheat oven to 400°F (200°C).
Estimated time: 2 minutes
Line a baking sheet with parchment paper.
Estimated time: 1 minutes
Arrange chicken wings on the prepared baking sheet.
Estimated time: 2 minutes
Sprinkle generously with sesame seeds.
Estimated time: 1 minutes
Bake for 20-25 minutes, flipping halfway through, until golden brown and cooked through.
Estimated time: 25 minutes
Baste with any remaining marinade during the last 5 minutes of baking.
Estimated time: 5 minutes
Let cool slightly before serving. Serve with your favorite sides like rice or coleslaw.
Estimated time: 5 minutes