Honey-Glazed Roasted Brussels Sprouts

Honey-Glazed Roasted Brussels Sprouts

35 mins
easy
6 servings

Crispy, caramelized Brussels sprouts with a sweet and tangy honey-balsamic glaze. A delicious and healthy side dish.

Fall RecipesRoasted VegetablesSide Dish

Equipment Needed

  • Baking sheet
  • Large bowl
  • Saucepan

Ingredients

  • 2.50 lbBrussels Sprouts(Trimmed and halved)
  • 0.30 cupOlive Oil(For roasting)
  • 1.50 tspKosher Salt(Divided)
  • 0.30 cupHoney(For glaze)
  • 0.30 cupBalsamic Vinegar(For glaze)
  • 1.00 TbspDijon Mustard(For glaze)
  • 2.00 clovesGarlic(Minced)
  • 1.00 tspRed Pepper Flakes(For spice)
  • 3.00 TbspUnsalted Butter(For glaze)
  • Green Onions(For garnish)
  • Lemon Zest(For garnish)

Instructions

1

Preheat oven to 400°F (200°C).

Estimated time: 5 minutes

2

Trim and halve Brussels sprouts.

Estimated time: 5 minutes

3

Toss sprouts with olive oil and 0.75 tsp salt.

Estimated time: 2 minutes

4

Arrange cut-side down on a baking sheet.

Estimated time: 2 minutes

5

Roast for 20-25 minutes, until tender and golden.

Estimated time: 20 minutes

6

In a saucepan, combine honey, balsamic, Dijon, garlic, and red pepper flakes.

Estimated time: 2 minutes

7

Bring to a simmer over medium heat, stirring occasionally.

Estimated time: 3 minutes

8

Add butter and cook until sauce thickens (about 3-5 minutes).

Estimated time: 5 minutes

9

Drizzle glaze over roasted sprouts and toss to coat.

Estimated time: 2 minutes

10

Garnish with green onions and lemon zest (optional). Serve immediately.

Estimated time: 2 minutes