
Honey Garlic Glazed Pork Tenderloin
A delicious and easy honey garlic glazed pork tenderloin recipe. Perfect for a weeknight dinner or a special occasion.
Equipment Needed
- Instant-read Thermometer
- Oven-safe skillet
Ingredients
- 2.00 lbPork Tenderloin(1 lb each)
- 1.00 tspGarlic Powder
- 1.00 tspSweet Paprika
- 1.00 tspOnion Powder
- 1.00 tspDried Thyme
- 1.00 tspKosher Salt
- 0.50 tspBlack Pepper(Freshly ground)
- 2.00 TbspOlive Oil(Extra Virgin)
- 0.50 cupHoney
- 0.25 cupTamari Soy Sauce(or Coconut Aminos)
- 2.00 TbspApple Cider Vinegar
- 6.00 clovesMinced Garlic
Instructions
Preheat oven to 375°F (190°C).
Estimated time: 5 minutes
In a small bowl, combine garlic powder, paprika, onion powder, thyme, salt, and pepper.
Estimated time: 2 minutes
In a separate bowl, whisk together honey, soy sauce, vinegar, and minced garlic.
Estimated time: 2 minutes
Season pork tenderloins with the spice blend, rubbing it in evenly.
Estimated time: 3 minutes
Heat olive oil in a large oven-safe skillet over medium-high heat.
Estimated time: 2 minutes
Sear pork tenderloins on all sides until browned (about 4 minutes total).
Estimated time: 4 minutes
Pour honey garlic sauce over the pork.
Estimated time: 1 minutes
Transfer skillet to the preheated oven.
Estimated time: 1 minutes
Roast for 15-20 minutes, or until internal temperature reaches 140°F (60°C).
Estimated time: 20 minutes
Remove pork from oven and let rest for 5-10 minutes.
Estimated time: 5 minutes
Reduce sauce in the skillet for 1-2 minutes, or until slightly thickened.
Estimated time: 2 minutes
Slice pork and serve, drizzling with the reduced honey garlic sauce.
Estimated time: 3 minutes