Honey Garlic Glazed Pork Tenderloin

Honey Garlic Glazed Pork Tenderloin

45 mins
easy
6 servings

A delicious and easy honey garlic glazed pork tenderloin recipe. Perfect for a weeknight dinner or a special occasion.

DinnerEasyPork

Equipment Needed

  • Instant-read Thermometer
  • Oven-safe skillet

Ingredients

  • 2.00 lbPork Tenderloin(1 lb each)
  • 1.00 tspGarlic Powder
  • 1.00 tspSweet Paprika
  • 1.00 tspOnion Powder
  • 1.00 tspDried Thyme
  • 1.00 tspKosher Salt
  • 0.50 tspBlack Pepper(Freshly ground)
  • 2.00 TbspOlive Oil(Extra Virgin)
  • 0.50 cupHoney
  • 0.25 cupTamari Soy Sauce(or Coconut Aminos)
  • 2.00 TbspApple Cider Vinegar
  • 6.00 clovesMinced Garlic

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

In a small bowl, combine garlic powder, paprika, onion powder, thyme, salt, and pepper.

Estimated time: 2 minutes

3

In a separate bowl, whisk together honey, soy sauce, vinegar, and minced garlic.

Estimated time: 2 minutes

4

Season pork tenderloins with the spice blend, rubbing it in evenly.

Estimated time: 3 minutes

5

Heat olive oil in a large oven-safe skillet over medium-high heat.

Estimated time: 2 minutes

6

Sear pork tenderloins on all sides until browned (about 4 minutes total).

Estimated time: 4 minutes

7

Pour honey garlic sauce over the pork.

Estimated time: 1 minutes

8

Transfer skillet to the preheated oven.

Estimated time: 1 minutes

9

Roast for 15-20 minutes, or until internal temperature reaches 140°F (60°C).

Estimated time: 20 minutes

10

Remove pork from oven and let rest for 5-10 minutes.

Estimated time: 5 minutes

11

Reduce sauce in the skillet for 1-2 minutes, or until slightly thickened.

Estimated time: 2 minutes

12

Slice pork and serve, drizzling with the reduced honey garlic sauce.

Estimated time: 3 minutes