Hearty Vegetarian Chili

Hearty Vegetarian Chili

90 mins
easy
6 servings

A flavorful and satisfying vegetarian chili packed with vegetables and spices. Perfect for a cozy weeknight dinner or a weekend gathering.

ChiliEasyVegetarian

Equipment Needed

  • Cutting board
  • Knife
  • Large Pot

Ingredients

  • 2.00 mediumOnion(Diced)
  • 4.00 clovesGarlic(Minced)
  • 2.00 mediumBell Peppers (red & yellow)(Diced)
  • 2.00 mediumCarrots(Diced)
  • 2.00 stalkCelery(Diced)
  • 1.00 can (15 oz)Kidney Beans(Rinsed and drained)
  • 2.00 can (28 oz)Diced Tomatoes(Undrained)
  • 2.00 tablespoonsChili Powder
  • 1.00 tablespoonCumin
  • 1.00 teaspoonOregano
  • 1.00 teaspoonPaprika(Sweet)
  • 2.00 tablespoonsTomato Paste
  • 4.00 cupsVegetable Broth
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack Pepper(To taste)
  • 1.00 can (15 oz)Corn(Drained)

Instructions

1

Sauté diced onion, garlic, bell peppers, carrots, and celery in a large pot until softened.

Estimated time: 5 minutes

2

Stir in chili powder, cumin, oregano, paprika, and tomato paste. Cook for 1 minute more.

Estimated time: 2 minutes

3

Add diced tomatoes, vegetable broth, salt, and pepper to the pot.

Estimated time: 1 minutes

4

Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.

Estimated time: 30 minutes

5

Stir in the drained kidney beans and corn.

Estimated time: 2 minutes

6

Simmer for another 15 minutes, or until heated through.

Estimated time: 15 minutes

7

Serve hot, topped with your favorite toppings (sour cream, shredded cheese, chopped cilantro).

Estimated time: 2 minutes

8

Serve with warm tortillas or crusty bread.

Estimated time: 2 minutes

9

Garnish with fresh cilantro and lime wedges.

Estimated time: 1 minutes

10

Enjoy!

Estimated time: 1 minutes