Hearty Tomato-Lentil Delight with Herbed Goat Cheese
A vibrant and flavorful tomato-lentil soup, elevated with creamy goat cheese and a zesty lemon-herb topping. This comforting dish is perfect for a chilly evening.
Equipment Needed
- Large Dutch oven
- Small bowl
Ingredients
- 3.00 tablespoonsUnsalted Butter or Olive Oil(For sautéing)
- 6.00 ouncesTomato Paste(Use double concentrate for richer flavor)
- 3.00 clovesGarlic Cloves(Finely grated)
- 1.50 teaspoonsGround Coriander(Adds warmth and depth)
- 1.00 teaspoonItalian Seasoning(Or Za'atar for a different flavor profile)
- 0.50 teaspoonRed Pepper Flakes(Adjust to taste for spice level)
- 1.00 cupRed Lentils(Rinse well before cooking)
- 1.00 teaspoonKosher Salt(Diamond Crystal recommended)
- 1.00 lemonLemon(For zest and juice)
- 4.00 ouncesGoat Cheese(Regular or herb goat cheese)
Instructions
Melt butter in a large Dutch oven over medium heat. Add tomato paste, garlic, coriander, Italian seasoning, and red pepper flakes. Stir until tomato paste thickens (2-4 minutes).
Estimated time: 5 minutes
Pour in water, add lentils and salt. Bring to a boil, then reduce heat to low, cover, and simmer until lentils are tender (15-20 minutes).
Estimated time: 20 minutes
Zest lemon and cut into wedges. Mix remaining Italian seasoning, salt, and red pepper flakes with lemon zest. Rub with fingers until fragrant. Set aside.
Estimated time: 5 minutes
Turn off heat. Season soup to taste with salt. Top with goat cheese slices. Sprinkle with lemon-herb mixture.
Estimated time: 3 minutes
Cover and let sit for 3-5 minutes to soften goat cheese. Serve hot with a lemon wedge for squeezing.
Estimated time: 5 minutes
Garnish with fresh parsley or chives for an extra touch of freshness.
Estimated time: 2 minutes
Serve with crusty bread for dipping.
Estimated time: 1 minutes
Enjoy this flavorful and comforting soup!
Estimated time: 1 minutes
For a creamier texture, blend a portion of the soup with an immersion blender before serving.
Estimated time: 2 minutes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Estimated time: 1 minutes