Hearty Lentil Stew with Sausage

Hearty Lentil Stew with Sausage

75 mins
easy
4 servings

A flavorful and satisfying lentil stew, perfect for a cozy weeknight meal. This recipe combines tender lentils with savory sausage, colorful vegetables, and a touch of tangy balsamic.

HeartyLentilStew

Equipment Needed

  • Cutting board
  • Knife
  • Large Pot

Ingredients

  • 350.00 gBrown Lentils(Rinse thoroughly.)
  • 600.00 gPotatoes(Peeled and diced.)
  • 2.00 Onion(Medium size.)
  • 30.00 mlOlive Oil(For sautéing.)
  • 1400.00 mlVegetable Broth(Low-sodium preferred.)
  • 2.00 Bell Peppers (Red)(Diced.)
  • 400.00 gItalian Sausage(Remove casing if desired.)
  • 40.00 mlBalsamic Vinegar(Adds a tangy flavor.)
  • 1.00 tspDried Oregano(For extra flavor.)
  • 1.00 tspSalt(To taste.)
  • 0.25 tspBlack Pepper(Freshly ground.)

Instructions

1

Rinse lentils thoroughly and set aside.

Estimated time: 5 minutes

2

Dice potatoes and set aside.

Estimated time: 5 minutes

3

Chop onions.

Estimated time: 5 minutes

4

Heat olive oil in a large pot over medium heat. Add onions and sauté until softened.

Estimated time: 5 minutes

5

Add lentils and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 25 minutes.

Estimated time: 25 minutes

6

Add diced potatoes and bell peppers to the pot. Continue to simmer for 20 minutes.

Estimated time: 20 minutes

7

Add Italian sausage and balsamic vinegar. Season with salt and pepper.

Estimated time: 5 minutes

8

Simmer for 10 minutes, or until sausage is cooked through.

Estimated time: 10 minutes

9

Stir in oregano (if using).

Estimated time: 1 minutes

10

Serve hot and enjoy!

Estimated time: 1 minutes