Hearty Lasagna Soup

Hearty Lasagna Soup

60 mins
medium
6 servings

A delicious and satisfying lasagna soup recipe, perfect for a chilly evening. This comforting soup combines the flavors of lasagna with a creamy, rich broth.

Comfort FoodItalianSoup

Equipment Needed

  • Large Pot
  • Spatula

Ingredients

  • 1.00 lbGround Beef(Use lean ground beef for a healthier option.)
  • 1.00 mediumOnion(Chopped finely.)
  • 6.00 clovesGarlic(Minced.)
  • 3.00 tbspTomato Paste(Adds depth of flavor.)
  • 28.00 ozDiced Tomatoes(1 can.)
  • 2.00 tspDried Oregano(Fresh oregano can be used as well.)
  • 1.00 tspDried Basil(For a fresh taste.)
  • 8.00 cupsVegetable Broth(Low sodium preferred.)
  • 8.00 ozLasagna Noodles(Use your favorite shape.)
  • 1.00 cupShredded Mozzarella Cheese(For topping.)
  • 1.00 tbspFresh Parsley(Chopped.)

Instructions

1

Brown the ground beef in a large pot over medium heat. Drain any excess fat.

Estimated time: 5 minutes

2

Add the chopped onion and cook until softened, about 5 minutes.

Estimated time: 5 minutes

3

Stir in the garlic, oregano, and basil. Cook for 2 minutes.

Estimated time: 2 minutes

4

Add the tomato paste and cook until it turns slightly brown.

Estimated time: 3 minutes

5

Pour in the diced tomatoes and vegetable broth. Season with salt and pepper to taste.

Estimated time: 2 minutes

6

Bring the soup to a simmer and add the lasagna noodles.

Estimated time: 5 minutes

7

Simmer for 20 minutes, or until the noodles are cooked through.

Estimated time: 20 minutes

8

Stir in the shredded mozzarella cheese.

Estimated time: 2 minutes

9

Garnish with fresh parsley.

Estimated time: 1 minutes

10

Serve hot and enjoy!

Estimated time: 1 minutes