Hearty Instant Pot Beef Barley Soup

Hearty Instant Pot Beef Barley Soup

60 mins
easy
8 servings

A quick and easy, flavorful beef barley soup made in the Instant Pot. Perfect for a cozy weeknight meal or a satisfying lunch.

BeefInstant PotSoup

Equipment Needed

  • Instant Pot

Ingredients

  • 1.50 poundsGround Beef(Use lean ground beef for a healthier option.)
  • 1.00 mediumOnion(Finely chopped for even cooking.)
  • 3.00 cansBeef Consommé(Adds depth of flavor.)
  • 1.00 can (28 oz)Diced Tomatoes(Crushed tomatoes can be used as a substitute.)
  • 2.00 cupsWater(Adjust for desired consistency.)
  • 1.00 can (10.75 oz)Tomato Soup(Adds a rich tomato flavor.)
  • 4.00 mediumCarrots(Finely chopped for even cooking.)
  • 3.00 stalksCelery(Finely chopped for even cooking.)
  • 4.00 tablespoonsPearl Barley(Adds texture and fiber.)
  • 0.50 teaspoonDried Thyme(Fresh thyme can be used as well.)
  • 1.00 leafBay Leaf(Adds a subtle savory flavor.)

Instructions

1

In the Instant Pot, brown the ground beef and onion in the saute mode.

Estimated time: 5 minutes

2

Add the beef consommé, diced tomatoes, water, tomato soup, carrots, celery, barley, thyme, and bay leaf.

Estimated time: 2 minutes

3

Close and lock the lid. Select the soup function and set the timer for 30 minutes.

Estimated time: 10 minutes

4

Allow the pressure to build for 10-15 minutes.

Estimated time: 10 minutes

5

Release the pressure naturally for 10 minutes.

Estimated time: 10 minutes

6

Stir the soup and adjust seasoning as needed.

Estimated time: 2 minutes

7

Serve hot and enjoy!

Estimated time: 1 minutes

8

Garnish with fresh parsley or chives for added flavor and visual appeal.

Estimated time: 1 minutes

9

Serve with a side of crusty bread for dipping.

Estimated time: 1 minutes

10

Add a dollop of plain yogurt or sour cream for extra creaminess.

Estimated time: 1 minutes