Hearty Hungarian Pot Gulasch

Hearty Hungarian Pot Gulasch

180 mins
medium
10 servings

A flavorful and satisfying Hungarian pot gulasch, perfect for a cozy meal. This recipe features tender beef simmered in a rich paprika sauce with potatoes and peppers.

GulaschHeartyHungarian

Equipment Needed

  • Large Pot

Ingredients

  • 1000.00 gBeef Stew Meat(Cut into 2-inch cubes)
  • 1.00 mediumOnion(Diced)
  • 2.00 largePaprika(Sliced)
  • 4.00 clovesGarlic(Minced)
  • 4.00 tablespoonsTomato Paste(For depth of flavor)
  • 4.00 cupsVegetable Broth(or Water)
  • 2.00 tablespoonsHungarian Paprika(Sweet paprika for a balanced flavor)
  • 800.00 gPotatoes(Cubed)
  • 1.00 teaspoonSalt(To taste)
  • 0.50 teaspoonBlack Pepper(Freshly ground)

Instructions

1

Heat oil in a large pot over medium-high heat. Add beef and cook until browned on all sides.

Estimated time: 5 minutes

2

Add onion and garlic, and cook until softened.

Estimated time: 5 minutes

3

Stir in paprika and tomato paste, cook for 1 minute.

Estimated time: 2 minutes

4

Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 1 hour.

Estimated time: 60 minutes

5

Add potatoes and sliced peppers.

Estimated time: 2 minutes

6

Simmer until potatoes are tender, about 45 minutes.

Estimated time: 45 minutes

7

Season with salt and pepper to taste.

Estimated time: 2 minutes

8

Simmer for another 15 minutes to allow flavors to meld.

Estimated time: 15 minutes

9

Serve hot with crusty bread.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes