
Hearty Farmers Pot
A delicious and comforting farmers pot recipe, perfect for a cozy evening. This hearty stew features tender vegetables and flavorful ground meat.
Equipment Needed
- Large Pot
- Spatula
Ingredients
- 1.00 mediumOnion(Finely chopped)
- 2.00 clovesGarlic(Minced)
- 2.00 tablespoonsOlive Oil
- 1.00 poundGround Beef(Lean ground beef)
- 2.00 mediumPotatoes(Peeled and diced)
- 2.00 mediumCarrots(Peeled and diced)
- 1.00 stalkCelery(Diced)
- 1.00 canDiced Tomatoes(14.5 oz)
- 4.00 cupsVegetable Broth
- 1.00 teaspoonDried Thyme
- 1.00 teaspoonSalt(To taste)
- 0.50 teaspoonBlack Pepper(To taste)
Instructions
Heat olive oil in a large pot over medium heat.
Estimated time: 2 minutes
Add onion and garlic, cook until softened.
Estimated time: 5 minutes
Add ground beef and cook until browned.
Estimated time: 8 minutes
Stir in potatoes, carrots, and celery.
Estimated time: 2 minutes
Pour in diced tomatoes and vegetable broth.
Estimated time: 1 minutes
Add thyme, salt, and pepper.
Estimated time: 1 minutes
Bring to a boil, then reduce heat and simmer for 25 minutes.
Estimated time: 25 minutes
Stir occasionally.
Estimated time: 5 minutes
Taste and adjust seasoning as needed.
Estimated time: 2 minutes
Serve hot.
Estimated time: 1 minutes