Hearty Cabbage and Rice Casserole

Hearty Cabbage and Rice Casserole

90 mins
easy
6 servings

A comforting and flavorful cabbage and rice casserole, perfect for a cozy weeknight dinner or a special occasion. This recipe is easy to follow and packed with deliciousness.

CabbageComfort FoodEasyRice

Equipment Needed

  • Baking dish
  • Large Skillet
  • Mixing Bowls

Ingredients

  • 1.00 cupLong-grain Rice(Rinse before cooking)
  • 2.00 poundsWhite Cabbage(Shredded)
  • 2.00 tablespoonsButter(Unsalted)
  • 2.00 tablespoonsBrown Sugar(For sweetness)
  • 1.00 teaspoonSalt(To taste)
  • 1.00 cupWater
  • 1.00 mediumOnion(Finely chopped)
  • 1.00 poundGround Beef(Optional, for a heartier dish)
  • 2.00 largeEggs
  • 1.00 cupMilk(Whole milk)
  • 1.00 teaspoonDried Herbs(Italian mix)

Instructions

1

Preheat oven to 375°F (190°C).

Estimated time: 5 minutes

2

Cook rice according to package directions. Let cool.

Estimated time: 15 minutes

3

Shred the cabbage.

Estimated time: 5 minutes

4

Sauté cabbage in butter until softened, about 5 minutes. Add brown sugar and salt.

Estimated time: 10 minutes

5

Add water to the cabbage and simmer until water is absorbed.

Estimated time: 10 minutes

6

Sauté chopped onion in butter until translucent.

Estimated time: 5 minutes

7

Combine cooked rice, sautéed onion, ground beef (if using), herbs, eggs, and milk in a bowl.

Estimated time: 5 minutes

8

Pour half of the cabbage into a greased baking dish.

Estimated time: 2 minutes

9

Spread the rice mixture evenly over the cabbage.

Estimated time: 2 minutes

10

Top with the remaining cabbage.

Estimated time: 2 minutes

11

Bake for 45-60 minutes, or until heated through and bubbly.

Estimated time: 45 minutes