Hearty Beef Kalops with Aromatic Vegetables

Hearty Beef Kalops with Aromatic Vegetables

120 mins
medium
4 servings

A flavorful and satisfying beef kalops recipe, perfect for a cozy weeknight dinner. Tender beef simmered in a rich broth with aromatic vegetables.

BeefStewWinter

Equipment Needed

  • Cutting board
  • Large pot or Dutch oven

Ingredients

  • 600.00 gBeef Stew Meat(Boneless, cut into 2cm cubes)
  • 2.00 tbspOlive Oil(For searing the beef)
  • 2.00 Yellow Onion(Diced)
  • 2.00 Carrot(Peeled and diced)
  • 0.50 Leeks(White and light green parts, thinly sliced)
  • 1.00 tspSalt(To taste)
  • 10.00 Black Peppercorns(Whole)
  • 5.00 White Peppercorns(Whole)
  • 1.00 Bay Leaf
  • 5.00 dlWater
  • 2.00 tbspFlour(For thickening)

Instructions

1

Season the beef cubes with salt and pepper.

Estimated time: 5 minutes

2

Heat olive oil in a large pot or Dutch oven over medium-high heat.

Estimated time: 5 minutes

3

Sear the beef in batches until browned on all sides.

Estimated time: 10 minutes

4

Add the diced onion to the pot and cook until softened.

Estimated time: 5 minutes

5

Stir in the carrots and leeks; cook for 2-3 minutes.

Estimated time: 5 minutes

6

Pour in the water, add the peppercorns, bay leaf, and salt.

Estimated time: 2 minutes

7

Bring the mixture to a boil, then reduce heat and simmer for 60 minutes, or until the beef is tender.

Estimated time: 60 minutes

8

Whisk together the flour with a little cold water to create a slurry.

Estimated time: 2 minutes

9

Gradually stir the slurry into the stew and simmer for 5-7 minutes, or until thickened.

Estimated time: 7 minutes

10

Taste and adjust seasoning as needed.

Estimated time: 2 minutes