Hearty Batch-It-Up Chicken & Pork Stew

Hearty Batch-It-Up Chicken & Pork Stew

90 mins
easy
8 servings

A flavorful and budget-friendly stew perfect for a chilly evening. This recipe combines tender chicken and pork with hearty beans and vegetables for a satisfying meal.

Budget-FriendlyChickenPorkStew

Equipment Needed

  • Large ovenproof casserole dish
  • Spatula

Ingredients

  • 8.00 piecesChicken Thighs(Bone-in, skin-on for extra flavor)
  • 2.00 tablespoonsOlive Oil
  • 250.00 gramsPork Mince(Higher welfare, leaner option)
  • 2.00 mediumOnion(Finely diced)
  • 30.00 gramsParsley(Fresh, chopped)
  • 1.00 mediumLemon(Zest only)
  • 90.00 gramsSmoked Tomato Paste(Jarred)
  • 2.00 400g cansButter Beans(Drain and rinse)
  • 2.00 400g cansPlum Tomatoes(Diced)

Instructions

1

Preheat oven to 190°C (fan 170°C). Heat olive oil in a large ovenproof casserole dish.

Estimated time: 5 minutes

2

Season chicken thighs with salt and pepper. Sear skin-side down until golden brown (8 mins). Remove from pan and set aside.

Estimated time: 8 minutes

3

Add pork mince to the pan and brown, breaking it up. Add diced onions and cook until softened (10 mins).

Estimated time: 10 minutes

4

Stir in parsley stalks, lemon zest, and tomato paste. Add butter beans and tomatoes, breaking them up. Season with salt and pepper.

Estimated time: 5 minutes

5

Return chicken to the pan, skin-side up. Pour in any accumulated juices.

Estimated time: 2 minutes

6

Transfer to the preheated oven and bake for 40 mins, or until chicken is cooked through and sauce is thickened.

Estimated time: 40 minutes

7

Garnish with chopped parsley and serve with lemon wedges.

Estimated time: 2 minutes

8

Serve with rice, quinoa, or crusty bread.

Estimated time: 2 minutes

9

Enjoy!

Estimated time: 1 minutes

10

Leftovers can be stored in the refrigerator for up to 3 days.

Estimated time: 1 minutes