Hearty & Healthy Vegetable Soup

Hearty & Healthy Vegetable Soup

60 mins
easy
8 servings

A vibrant and flavorful vegetable soup, perfect for a cozy meal. Packed with fresh vegetables and wholesome ingredients.

SoupVegetable

Equipment Needed

  • Large Pot
  • Wooden spoon

Ingredients

  • 2.00 tablespoonsOlive Oil(Extra virgin olive oil)
  • 1.00 mediumOnion(Diced)
  • 4.00 mediumCarrots(Peeled and sliced)
  • 3.00 ribsCelery(Sliced)
  • 4.00 clovesGarlic(Minced)
  • 2.00 teaspoonsItalian Seasoning
  • 1.00 teaspoonSalt(Kosher salt)
  • 0.50 teaspoonBlack Pepper(Freshly ground)
  • 3.00 Yukon GoldPotatoes(Peeled and diced)
  • 1.50 cupsGreen Beans(Chopped)
  • 2.00 cansDiced Tomatoes(14.5 oz each)
  • 2.00 leavesBay Leaves
  • 6.00 cupsVegetable Broth(Low-sodium)
  • 1.00 cupFrozen Corn
  • 1.00 cupFrozen Peas
  • 2.00 tablespoonsLemon Juice(Freshly squeezed)
  • 0.25 cupParsley(Chopped fresh)

Instructions

1

Heat olive oil in a large pot over medium heat.

Estimated time: 2 minutes

2

Add onion, carrots, and celery; cook until softened (about 5 minutes).

Estimated time: 5 minutes

3

Stir in garlic and seasonings; cook for 30 seconds more.

Estimated time: 1 minutes

4

Add potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth.

Estimated time: 1 minutes

5

Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.

Estimated time: 20 minutes

6

Stir in frozen corn and peas; cook for 5-7 minutes more.

Estimated time: 7 minutes

7

Stir in lemon juice and parsley.

Estimated time: 1 minutes

8

Serve hot.

Estimated time: 1 minutes

9

Ladle into bowls and enjoy!

Estimated time: 1 minutes

10

Optional: Garnish with extra parsley or a sprinkle of red pepper flakes.

Estimated time: 1 minutes