Harissa-Maple Glazed Mushrooms

Harissa-Maple Glazed Mushrooms

45 mins
easy
6 servings

A flavorful and satisfying dish featuring roasted mushrooms with a sweet and savory harissa-maple glaze, served atop creamy Greek yogurt. Perfect for a weeknight dinner or a special occasion.

HarissaMapleMushroomRoastedVegetarian

Equipment Needed

  • Baking sheet
  • Whisk

Ingredients

  • 0.33 cupOlive Oil(Extra for drizzling)
  • 2.50 tablespoonsMaple Syrup(Adjust to taste)
  • 2.00 tablespoonsHarissa Paste(Or to taste)
  • 4.00 clovesGarlic(Minced or pressed)
  • 1.00 teaspoonSweet Paprika
  • 1.00 teaspoonGround Cumin
  • 1.75 teaspoonsSalt(Fine sea salt)
  • 1.25 poundsMushrooms(Shiitake, portobello, or oyster (or mix))
  • 1.00 smallRed Onion(Halved and sliced)
  • 1.25 cupsGreek Yogurt(Full-fat)
  • Parsley(For garnish)
  • Flatbread(Optional)

Instructions

1

Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

Estimated time: 5 minutes

2

Whisk together olive oil, maple syrup, harissa, minced garlic, paprika, cumin, and 1.75 teaspoons salt in a small bowl. Taste and adjust seasoning as needed.

Estimated time: 5 minutes

3

Arrange sliced mushrooms and red onion on the prepared baking sheet. Drizzle with the harissa-maple mixture, tossing to coat evenly.

Estimated time: 5 minutes

4

Roast for 25-30 minutes, stirring halfway through, until mushrooms are tender, golden brown, and slightly charred.

Estimated time: 25 minutes

5

Meanwhile, combine Greek yogurt and remaining 0.5 teaspoon salt in a bowl.

Estimated time: 2 minutes

6

Spoon yogurt onto a serving platter or individual plates.

Estimated time: 2 minutes

7

Arrange roasted mushrooms and onions on top of the yogurt.

Estimated time: 2 minutes

8

Garnish with fresh parsley and drizzle with extra olive oil.

Estimated time: 2 minutes

9

Serve immediately with flatbread, if desired.

Estimated time: 2 minutes

10

Enjoy!

Estimated time: 1 minutes